User manual INDESIT KD6G25W

[. . . ] Free Standing Gas Cooker Instructions for installation and use KD6G25W, KD6G25M Contents PAGE Introduction For Your Safety Clock and Minute Minder Operation Hotplate Grill Main Oven Main Oven Cooking Chart Top Oven Top Oven Cooking Chart Care and Cleaning Something Wrong with your cooker?Installation Instructions If it Still Won't Work Service Information 3 4 6 8 10 13 15 17 18 20 22 24 31 Back Cover 2 Introduction To help you make the best use of your cooker, PLEASE READ THIS BOOKLET CAREFULLY. Your new cooker is guaranteed and will give lasting service. The guarantee is only applicable if the cooker has been installed in accordance with the Installation Instructions. [. . . ] It has a safety stop to prevent it from being pulled out too far when attending to food. The shelf is removed from the oven by pulling it out to the stop and then lifting at the front to withdraw. The maximum size of baking tray that should be used is 300mm x 350mm (12" x 14"). Check that the heat shield is fitted to the shelf. Place the top oven shelf in the appropriate position (refer to cooking chart). Push in and turn the control knob fully anti-clockwise. Continue to push in the control knob for at least a further 3 seconds after the gas has lit to allow time for the safety device to operate. If the burner extinguishes when the control knob is released, repeat the procedure ensuring the control knob is fully depressed and allowing more time for the safety device to operate. Turn the control knob clockwise to the required setting. To turn off, turn the control knob clockwise to the symbol O. If for any reason the oven burner has not lit after 15 seconds, turn the control knob to the OFF position. Leave the top oven door open and wait at least 1 minute before attempting to light the burner again. Always push the door firmly closed to ensure that there is no loss of heat through the door seal. Best results are obtained by pre-heating the oven for about 15 minutes. Food which is higher than or will rise above 125mm (5") cannot be cooked in the top oven. An odour may be noticed when first using the oven ­ this should cease after a short period of use. RELIGHTING THE BURNER In the event of the burner flames being accidentally extinguished, turn off the burner control and do not attempt to re-ignite the burner for at least one minute. 17 Top Oven Cooking Chart The following times and setting are for guidance only. You may wish to alter the setting to give a result more to your satisfaction. When a different setting to that shown below is given in a recipe, the recipe instructions should be followed. Allow 15 minutes preheat for best results. Always turn the thermostat knob to Mark 8 first, before turning back to the required Gas Mark. Food FISH Oily and white fish MEAT AND POULTRY Beef (medium) Ham (covered in foil) Lamb Pork Chicken Duckling & Goose Turkey Casseroles VEGETABLES Baked jacket potatoes PUDDINGS Milk Puddings (500ml/1pt) Baked Custard (500ml/1pt) Baked Sponge Puddings Baked Apples Meringue Topped Puddings Apple Tart (1 x 205mm/8") Fruit Crumble 3 3 4 3 1 6 5 middle middle middle middle middle middle middle 11/2 - 2 hrs. [. . . ] Check that the grill burner ignites and cross-lights to all ports and that the flames remain when the control knob is released 3 seconds later. Check for a steady flame on the low setting. Check that with the main oven set to mark 9, the burner lights and that the flames remain when the control is released 3 seconds later. leave the oven full on with the door closed for 10 minutes, then check that when the control is turned to mark 1 that the flame reduces. [. . . ]