User manual INDESIT KDP60CS

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Manual abstract: user guide INDESIT KDP60CS

Detailed instructions for use are in the User's Guide.

[. . . ] , 26 Disposal of the appliance, 26 Guarantee Information, 27 Service Information, 28 You must read these instructions prior to using your appliance and retain them for future use. WARNING WARNING: The appliance and its accessible parts become hot during use. Care should be taken to avoid touching heating elements. Children less than 8 years of age shall be kept away unless continuously supervised. [. . . ] 14 Guide To Grilling Pre - heat the grill for 5 minutes on maximum control setting before grilling. Gammon steaks Chicken pieces Fish: fingers Whole Fillets 4 / Max 4 / Max for 4 mins. Whole fish and fillets placed in the base of the grill pan. Fish in breadcrumbs Pre - Cooked potato products Pizzas Browning of food The settings in the above guide have been developed to cook food successfully without excessive fat spitting and splashing. 15 Top Oven Cookery Notes The top oven should be used to cook small quantities of food. The oven is designed so that the grill element operates at a reduced heat output, this is combined with a heating element situated underneath the floor of the oven. To ensure even cooking of the food it is important that cooking utensils are positioned correctly on the oven shelf so that the element is directly above. There are two cooking positions, the shelf placed on runner 1 or 2 (from the base), do not use shelves upside down. Food/utensils must not be placed directly on the oven floor. There should always be at least 25mm (1in) between the top of the food and the grill element. Warning: Items stored in top oven will get hot when main oven is in use. Operation To heat the oven, turn the control knob clockwise. The top oven pilot light will come on and remain on until the oven reaches the required temperature. The pilot light will automatically go on and off during cooking as the thermostat maintains the correct temperature. 6kg (8 lbs) (60cm cookers) in weight can be roasted in a small meat pan in the top oven. larger joints of meat/poultry weighing more than 3. 6kg (8 lbs) (60cm cookers) should be roasted in the main oven. Do not use the grill pan as a meat pan in the top oven as air circulation will be seriously restricted. Top oven as a warming compartment for plates Place the plates/dishes on the shelf, positioned on runner 1, turn top oven control to 100°C for 10-15 minutes. GB 16 Main Oven Cookery Notes The oven is fitted with wirework shelf supports and two rod shelves. To heat the oven turn the knob clockwise, selecting the require temperature between 80°C (176°F) and 230°C (450°F) as recommended in the temperature chart. The pilot light will immediately come on and remain on until the oven reaches the required temperature. [. . . ] This gives you the reassurance that if, within that time, your appliance is proven to be defective because of either workmanship or materials, we will, at our discretion, either repair or replace the appliance at no cost to you. The guarantee is subject to the following conditions: - The appliance has been installed and operated correctly and in accordance with our operating and maintenance instructions. - The appliance is only used on the electricity or gas supply printed on the rating plate. - The appliance has been used for normal domestic purposes only. [. . . ]

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