User manual INDESIT KP9C11SG

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Manual abstract: user guide INDESIT KP9C11SG

Detailed instructions for use are in the User's Guide.

[. . . ] The guarantee is only applicable if the cooker has been installed in accordance with the Installation Instructions. The cooker is designed specifically for domestic use and responsibility will not be accepted for use in any other installation. When first using the cooker ensure that the room is well ventilated (e. g. open a window or use an extractor fan) and that persons who may be sensitive to the odour avoid any fumes. [. . . ] To suit personal taste and requirements, it may be necessary to increase or decrease temperatures by 10°C. Unless otherwise indicated in the charts, the cooking times for the fanned oven are for food placed in a cold oven ie. If food is placed in an already hot oven, the suggested cooking time should be reduced, depending on the type and quantity of food being cooked. OVEN SHELF POSITIONS The distribution of heat in a fan oven is very even, most foods will cook satisfactorily on any shelf position in the left hand oven, but the shelves should be evenly spaced. Refer to the cooking chart regarding shelf positions in the right hand conventional oven. Items should be positioned centrally on the oven shelf. To ensure even circulation do not use meat pans larger than 390 x 300mm (15ins x 12ins) and baking trays no larger than 330 x 255mm (13ins x 10ins). - Do not fit shelves in the oven upside down and do not place food or cooking utensils should not be placed on the floor of the oven. To avoid unnecessary cleaning, rod shelves which are not in use should be removed from the oven. FROZEN MEAT AND POULTRY Joints of meat and whole birds should be defrosted slowly, preferably in a domestic refrigerator (allowing 5-6 hours per 450g, 1lb), or at room temperature (allowing 2-3 hours per 450g, 1lb). Frozen meat or poultry must be completely defrosted before placing in the oven. 11 12 It is not necessary to pre-heat the fan oven before roasting. Remove all residue with a clean damp cloth or paper towel. Then use conditioner to protect the hob. For more stubborn marks, mix a small amount of the powder cleanser with `Cif Lemon Juice' (from a bottle) and carefully spread over the affected area. Cover with a damp paper towel and leave for a minimum of 15 minutes. Remove excess with a clean damp cloth or paper towel before the conditioner dries. Polish with a clean cloth or paper towel. Easy Do products are available from many electrical retailers, our Parts Department (see Key Contacts, back page) and our Spares Distributors. Homecare `Hob Brite' is available from leading Supermarkets. 14 Care and Cleaning OVEN SHELF SUPPORTS The shelf supports are removable and dishwasher safe. To remove hold the support at the front and pull away from the oven side, this can then be cleaned in a sink or a dishwasher. When removed it allows access to the oven side, which can be cleaned with warm soapy water. To refit the support, insert the longer leg into the rear fixing hole and push in the front leg. DECORATIVE TRIMS It is advisable to clean the decorative trims regularly to prevent any build up of soiling which may detract from the appearance of the cooker. [. . . ] Grill keeps turning on and When the Grill control is operating at less than its maximum setting, the Grill will cycle on and off, this is normal and not a fault. The power supply to your oven has possibly been interrupted, but has now come back on again. Reset the timer to the correct time of day using the instructions given in the Clock / Minute Minder section of this book. A gentle flow of air will be blown from beneath the control panel when the appliance is used. [. . . ]

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