User manual INDESIT SAAN300

[. . . ] To help make best use of your cooking equipment, please read this booklet carefully. The cooker is designed specifically for domestic use and responsibility will not be accepted for use in any other installation. When the cooker is first used an odour may be emitted, this will cease after a period of use When first using the cooker ensure that the room is well ventilated (e. g. open a window or use an extractor fan) and that persons who may be sensitive to the odour avoid any fumes. It is suggested that any pets be removed from the room until the smell has ceased. [. . . ] As a guide, the front of the utensil should be approx. 100mm (4") from the front of the shelf. Important: Always remove the grill pan handle from the grill pan, when the pan is being used for oven cooking. Always use oven gloves when basting, turning or removing food from the oven. Note: Charts are a guide only, to suit personal taste and requirements, it may be necessary to increase or decrease temperatures by 10oC. It may also be necessary to increase or decrease cooking times. Shelf Positioning ENSURE SHELVES ARE FITTED THE CORRECT WAY UP 3 2 1 DO NOT PLACE FOOD/UTENSILS DIRECTLY ON THE OVEN FLOOR There should always be at least 25mm (1 inch) between the top of the food and the grill element. WARNING: Items stored in the top oven will get hot when the main oven is in use. DO NOT allow young children near to the appliance when the top oven is in use as the surfaces get extremely hot. 17 Operation when using the Top Oven as a Convection Oven TOP OVEN PILOT LIGHT A GRILL SETTING CONTROL B TOP OVEN TEMPERATURE & GRILL SELECTION CONTROL TIMER Step 1 Place the shelf in the correct position (see Oven Temperature Charts). Step 2 Select the required cooking temperature (100­220oC) using control (B) (see Top Oven Temperature Charts). The pilot light will immediately come on, and remain on until the oven reaches the required temperature. The light will then automatically go off and on during cooking as the oven thermostat maintains the correct temperature. Step 3 Place the food on the shelf directly below the element ensuring the oven door is closed. NOTE: At the end of your cooking, always return control (B) to the OFF (q) position. Plate Warming Place the plates/dishes on shelf position 1 from the base of the top oven, and turn top oven temperature and grill selection control (B) to 100oC for 10-15 minutes. Never use the grill setting control (A) when warming plates. Top Oven Utensils Do Not use: Meat Pans and Baking Trays larger than ­ 225mm x 300mm (9"x12") DO NOT use the main oven meat pan as a meat pan in the top oven, as the air circulation will be seriously restricted. 18 Using the Main Oven for Fan Cooking Since a circulaire fan oven heats up more quickly and generally cooks food at a lower temperature than a conventional oven, pre-heating is often unnecessary. Note: Charts are a guide only, to suit personal taste and requirements, it may be necessary to increase or decrease temperatures by 10°C. It may also be necessary to increase or decrease cooking times. Main Oven Shelf Positioning for Fan Oven Most foods will cook satisfactorily on any shelf position, due to even distribution of heat in the main oven, but the shelves must be evenly spaced. Timing of food is not as critical, so there is less fear of overcooking. Inexpensive joints of meat are tenderised. Fully loading the oven can be economical. Cooking times can be extended in some cases by up to 2 hours. The kitchen stays cooler. Operation: 1. 2. Place the prepared food in the main oven and ensure the door is fully closed. Select 90 (Slow Cooking Temperature) by turning Main Oven Temperature & Function Control (C) clockwise ensuring the oven door is fully closed. Storage and re-heating of food: 1. 12. If food is to be frozen or not used immediately, place it in a clean container and cool as soon as possible. Always thaw frozen food completely in the refrigerator before re-heating. Always reheat food thoroughly and ensure it is piping hot before serving. Only re-heat food once. Make sure that the dishes to be used will fit into the oven ensuring enough room for air to circulate. [. . . ] (ii) Check other appliances to see if you have a power cut. (iii) Check the main circuit breaker for the property. Display shows 0. 00 AUTO. The power supply to your oven has possibly been interrupted, but has now come back on again. Reset the timer to the correct time of day and "Manual" operation using instructions given in the timer section of the book. Check the following to ensure that the timer is in Manual Mode: Check that the Auto Symbol is not lit up and is not flashing. [. . . ]