User manual JANOME JEM GOLD 660

[. . . ] Pass them on to possible new owners of the appliance. Ventilation To ensure good ventilation, the back panel of the cabinet must be removed. It is advisable to install the oven so that it rests on two strips of wood, or on a completely flat surface with an opening of at least 45 x 560 mm (see diagrams). Positioning  Keep packaging material out of the reach of children. [. . . ] And a time of 1 hour and 15 minutes is programmed. Setting the end time for a cooking mode  A cooking duration must be set before the cooking end time can be scheduled. Follow steps 1 to 3 to set the duration as detailed above. Next, press the button until the icon and the four digits on the DISPLAY begin to flash. Use the “+” and “-” buttons to adjust the cooking end time; if you press and hold either button, the display will scroll through the values more quickly, making it quicker and easier to set the desired value. Wait for 10 seconds or press the button again to finalise the setting. When the set time has elapsed, the text END appears on the DISPLAY, the oven will stop cooking and a buzzer sounds. Programming has been set when the and buttons are illuminated. The DISPLAY shows the cooking end time and the cooking duration alternately. Cancelling a programme To cancel a programme: • press the button until the icon corresponding to the setting you wish to cancel and the digits on the display are no longer flashing. Press the “-” button until the digits 00:00 appear on the display. The best results are obtained if you use one cooking rack only. MULTI-COOKING mode All the heating elements (top, bottom and circular), as well as the fan, will come on. Since the heat remains constant throughout the oven, the air cooks and browns food uniformly. A maximum of two racks may be used at the same time. pIZZA mode The heating elements (bottom and circular) and the fan come on. This combination heats the oven rapidly by producing a considerable amount of heat, particularly from the bottom element. If you use more than one rack simultaneously, switch the position of the dishes halfway through the cooking process. bARBECUE mode The top heating element and the rotisserie (where present) come on. The high and direct temperature of the grill is recommended for food that requires high surface temperature. Always cook in this mode with the oven door closed. GRATIN mode The top heating element as well as the fan and the rotisserie (where present) come on. [. . . ] • The stainless-steel or enamel-coated external parts as well as the rubber seals may be cleaned using a sponge that has been soaked in lukewarm water and neutral soap. If these stains are difficult to remove, use only specialised products. After cleaning, rinse and dry thoroughly. do not use abrasive powders or corrosive substances. [. . . ]