User manual JOHN LEWIS JLDWW1203

[. . . ] JLDWW 1203 dishwasher Instruction manual 1 Important Safety Information It is most important that this instruction book should be retained with the appliance for future reference. Should the appliance be sold or transferred to another owner, or should you move house and leave the appliance, always ensure that the book is supplied with the appliance in order that the new owner can get to know the functioning of the appliance and the relevant warnings. These warnings have been provided in the interest of safety. You MUST read them carefully before installing or using the appliance. [. . . ] The LED indicators for function buttons 1 to 3 will flash. The LED indicator for function button 2 will flash. The multi-display will indicate the current setting: 0d 1d Rinse aid inflow deactivated when , , Multi tab" on (factory setting) Rinse aid inflow activated when , , Multi tab" on 4. Pressing function button 2 activates and deactivates the rinse aid dispensing function. Once the multi-display is indicating the required setting, press the ON/OFF button. The setting is now saved. 16 Using the Dishwasher · Check if it's necessary to refill with dishwasher salt or rinse aid. · Load cutlery and dishes into the dishwasher. · Fill with dishwasher detergent . · Select a wash programme suitable for the cutlery and dishes. · Start the wash programme. Loading Cutlery and Dishes 1 Sponges, cleaning cloths and any other objects that can absorb water must not be washed in the dishwasher. Plastic and Teflon-coated dishes and pans tend to retain water droplets. These dishes and pans therefore do not dry as well as those made of china and stainless steel. · Before loading the dishes, you should: ­ Remove the worst of the food residues. ­ Soak pans with burnt-on food residues. Caution: If this is done with washing up liquid or a similar product, ensure it is all rinsed off before placing the item into the dishwasher. · When loading the dishes and cutlery, please note: ­ Dishes and cutlery must not impede the rotation of the spray arms. ­ Load bowls, cups, glasses, pans, etc. with the opening downwards so that water cannot collect in them ­ Dishes and items of cutlery must not lie inside one another or cover one another ­ To avoid damage to glasses, they must not touch one another ­ Don't put small items (e. g. lids) in the baskets for the dishes, but in the cutlery basket, so that they can't fall through the holes. Beware: Some cutlery / dishes are not suitable or of limited suitability to be washed in dishwashers not suitable: · Cutlery with wooden, horn, china or mother of pearl handles · Plastic items that are not heat resistant · Older cutlery with cement that is sensitive to temperature · Dishes or cutlery with glued parts · Pewter or copper items · Lead crystal glass · Steel items that rust · Wooden boards/platters · Items made from synthetic materials of limited suitability: · Only wash stoneware in the dishwasher if it is specifically marked by the manufacturer as being dishwasher-safe. · Glazed patterns may fade if washed very frequently in the dishwasher. · Silver and aluminium parts have a tendency to discolour during washing. egg white, egg yolk and mustard often cause discoloration and staining on silver. [. . . ] · The filters in the base of the washing compartment are dirty or incorrectly positioned. · Too little or no detergent has been used. · Where there are limescale deposits on the dishes; the salt container is empty or the wrong level of the water softener has been selected. · The drain hose connection is not correct. [. . . ]