User manual JUKI TL98P PARTS LIST

[. . . ] Pass them on to possible new owners of the appliance. Ventilation To ensure adequate ventilation is provided, the back panel of the cabinet must be removed. It is advisable to install the oven so that it rests on two strips of wood, or on a completely flat surface with an opening of at least 45 x 560 mm (see diagrams). Positioning  Keep all packaging materials out of the reach of children. [. . . ] The high and direct temperature of the grill is recommended for food that requires high surface temperature. Always cook in this mode with the oven door closed. GRATIN mode The top heating element and the rotisserie spit (where present) are activated and the fan begins to operate. During part of the cycle the circular heating element is also activated. This combination of features increases the effectiveness of the unidirectional thermal radiation of the heating elements through forced circulation of the air throughout the oven. This helps prevent food from burning on the surface and allows the heat to penetrate right into the food. Always cook in this mode with the oven door closed. LOW TEMPERATURE modes This type of cooking can be used for proving, defrosting, preparing yoghurt, heating dishes at the required speed and slow cooking at low temperatures. Place the rotisserie support in position 3 and insert the spit into the hole provided on the back panel of the oven. Start the spit roast function by selecting the modes. Mode is activated, the rotisserie spit  When the will stop if the door is opened. • The dough must be left to rise at room temperature for 1 – 1 ½ hours (depending on the room temperature) or until the dough has doubled in size. Recipe for BREAD: 1 Dripping pan holding 1000 g Max, lower level 2 Dripping pans each holding 1000 g Max, medium and lower levels Recipe for 1000 g of dough: 600 g flour, 360 g water, 11g salt, 25 g fresh yeast (or 2 sachets of powder yeast) Method: • Mix flour and salt in a large bowl. Dilute yeast in lukewarm water (approximately 35 degrees). • Make a small well in the mound of flour. • Knead dough by stretching and folding it over itself with the palm of your hand for 10 minutes until it has a uniform consistency and is not too sticky. • Form the dough into a ball shape, place it in a large bowl and cover it with transparent plastic wrap to prevent the surface of the dough from drying out. to cancel a programming procedure press the "STOP" button.  When selecting a cooking mode, the activated whereas the button is Practical cooking advice  Do not place racks in position 1 and 5 during fanassisted cooking. This is because excessive direct heat can burn temperature sensitive foods.  In the BARBECUE and GRATIN cooking modes, particularly when using the rotisserie spit, place the dripping pan in position 1 to collect cooking residues (fat and/or grease). MULTILEVEL • Use positions 2 and 4, placing the food which requires more heat on 2. [. . . ] • We recommend that detergents are not sprayed directly onto the control panel, but that a sponge is used instead.  Never use steam cleaners or pressure cleaners on the appliance. Cleaning the appliance F Inspecting the seals Check the door seals around the oven regularly. If the seals are damaged, please contact your nearest Aftersales Service Centre (see Assistance). [. . . ]