User manual JUKI TL98QE PARTS LIST

[. . . ] Pass them on to possible new owners of the appliance. Ventilation To ensure good ventilation, the back panel of the cabinet must be removed. It is advisable to install the oven so that it rests on two strips of wood, or on a completely flat surface with an opening of at least 45 x 560 mm (see diagrams). Positioning  Keep packaging material out of the reach of children. [. . . ] Turn the knob anticlockwise to set the desired time: align the minutes shown on the COOKING TIMER knob with the indicator on the control panel. When the selected time has elapsed, a buzzer sounds and the oven turns off. When the oven is off the cooking timer can be used as a normal timer.  To use the oven manually, in other words when you do not wish to use the end of cooking timer, turn the COOKING TIMER knob until it reaches the ' symbol. Select the desired cooking mode by turning the SELECTOR knob. Select the desired temperature with the THERMOSTAT knob. See the Cooking advice table for cooking modes and the suggested cooking temperatures (see Cooking Modes). When preheating is finished, the THERMOSTAT indicator light will stay on: place the food in the oven. You may do the following during cooking: - change the cooking mode by turning the SELECTOR knob. - change the temperature by turning the THERMOSTAT knob. - stop cooking by turning the SELECTOR knob to the “0” position. This mode can be used to brown food at the end of cooking. @ GRILL mode The top heating element comes on. The extremely high and direct temperature of the grill makes it possible to brown the surface of meats and roasts while locking in the juices to keep them tender. The grill is also highly recommended for dishes that require a high temperature on the surface: such as beef steaks, veal, rib steak, filets, hamburgers etc. Some grilling examples are included in the “Practical Cooking Advice” paragraph. Always cook in this mode with the oven door closed. A GRATIN mode The top heating element, as well as the fan, will come on. This combination of features increases the effectiveness of the unidirectional thermal radiation of the heating elements through forced circulation of the air throughout the oven. This helps prevent food from burning on the surface, allowing the heat to penetrate right into the food. Always cook in this mode with the oven door closed. 24 Cooking advice table Preheating time (min) 15 15 15 15 15 15 10 10 15 10 10 10 10 10 10 15 15 5 5 5 5 5 5 5 5 5 5 5 GB Cooking modes Foods Duck Roast veal or beef Pork roast Biscuits (short pastry) Tarts Pizza (on 2 racks) Lasagne Lamb Roast chicken + potatoes Mackerel Plum cake Cream puffs (on 2 racks) Biscuits (on 2 racks) Sponge cake (on 1 rack) Sponge cake (on 2 racks) Savoury pies Browning food to perfect cooking Soles and cuttlefish Squid and prawn kebabs Cod filet Grilled vegetables Veal steak Cutlets Hamburgers Mackerels Toasts Grilled chicken Cuttlefish Weight (in kg) 1 1 1 1 1 1 1 1+1 1 1 0. [. . . ] • Ensure that the power supply cable of other electrical appliances does not come into contact with the hot parts of the oven. • The openings used for ventilation and dispersion of heat must never be covered. • Always grip the oven door handle in the centre: the ends may be hot. • Always use oven gloves to place cookware in the oven or when removing it. [. . . ]