User manual JUNO JKG1464

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Manual abstract: user guide JUNO JKG1464

Detailed instructions for use are in the User's Guide.

[. . . ] Fix cover (C) on guide (A) until it clips into place. Insert the small square (B) into guide (A). put together the appliance door and the furniture door and mark the holes as indicated in the figure. Remove the squares and drill holes with ø 2 mm at 8 mm from the outer edge of the door. [. . . ] This appliance contains hydrocarbons in its cooling unit; maintenance and recharging must therefore only be carried out by authorized technicians. When the appliance is not in use for long periods, take the following precautions: remove the plug from the wall socket; remove all food; · Clean the inside with warm water and bicarbonate of soda. Clean the condenser (black grill) and the compressor at the back of the appliance with a brush or a vacuum cleaner. This operstion will improve the performance of the appliance and save electricity consumption. Defrost and clean the interior and all accessories; leave the door ajar to allow air to circulate to prevent unpleasant smells. The light bulb inside the refrigerator compartment can be reached as follows: - unscrew the light cover securing screw. - unhook the moving part as shown in the figure. If the light does not come on when the door is open, check that it is screwed into place properly. Frost is automatically eliminated from the evaporator of the refrigerator compartment every time the motor compressor stops, during normal use. The defrost water drains out through a trough into a special container at the back of the appliance, over the motor compressor, where it evaporates. With a room temperature lower than +16°C, depress switch (A) (the built-in light will come on) The walls of the refrigerator are equipped with a series of runners so that the shelves can be positioned as desired. To permit storage of food packages of various sizes, the door shelves can be placed at different heights. To make these adjustments proceed as follows: Gradually pull the shelf in the direction of the arrows until it comes free, then reposition as required. In Betrieb genommen wurde, können tiefgefrorene Lebensmittel darin zurückgelegt For safety, store in this way only one or two days at the most. : these should be covered and may be placed on any shelf. Fruit and vegetables: these should be thoroughly cleaned and placed in the special drawer(s) provided. Butter and cheese: these should be placed in special airtight containers or wrapped in aluminium foil or polythene bags to exclude as much air as possible. Milk bottles: these should have a cap and should be stored in the bottle rack on the door. Bananas, potatoes, onions and garlic, if not packed, must not be kept in the refrigerator. To help you make the most of the freezing process, here are some important hints: · The maximum quantity of food which can be frozen in 24 hrs. is shown on the rating plate; the freezing process takes 24 hours. No further food to be frozen should be added during this period; prepare food in small portions to enable it to be rapidly and completely frozen and to make it possible subsequently to thaw only the quantity required; wrap up the food in aluminium foil or polythene and make sure that the packages are airtight; do not allow fresh, unfrozen food to touch food which is already frozen, thus avoiding a rise in temperature of the latter; water ices, if consumed immediately after 17 Before using the appliance for the first time, wash the interior and all internal accessories with lukewarm water and some neutral soap so as to remove the typical smell of a brand-new product, then dry thoroughly. [. . . ] It is advisable to wait at least two hours before connecting the appliance to allow tlie oil to flow back in the compressor. During normal operation, the condenser and compressor at the back of the appliance heat up considerably. For safety reasons, minimum ventilation must be as shown in the relevant Figure. It is dangerous to alter the specifications or modify this product in any way. [. . . ]

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