User manual JUNO JKU6038

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Manual abstract: user guide JUNO JKU6038

Detailed instructions for use are in the User's Guide.

[. . . ] In the event of damage please contact your retailer. The edges and projecting parts of the cabinet may be sharp. Be careful when moving the cabinet and always use gloves. ¥ Any electrical work required to install this appliance should be carried out by a qualified electrician or competent person. [. . . ] ¥ Cooked food, cold cuts, jelly, etc. : these should be well covered and can be stored on any of the glass shelves. ¥ Fruit & vegetables: these should be thoroughly cleaned and placed in the bottom drawer/s. ¥ Butter & cheese: these should be placed in special airtight containers or wrapped in aluminium foil or polythene bags to keep out as much air as possible. ¥ Milk bottles: these should have a top and should be stored in the bottle rack on the door. Bananas, potatoes, onions and garlic, if not packed, must not be kept in the refrigerator. ¥ For more thorough cleaning, the top and bottom door sheves can be removed by pulling them in the direction of the arrow, then refitting them in position. 15 Maintenance Unplug the appliance before carrying out any maintenance operation. Warning This appliance contains hydrocarbons in its cooling unit maintenance and recharging must therefore only be carried out by authorised technicians. The structure of the appliance permits cleaning of the rear zone close to the wall, using a vacuum cleaner. Remove the plinth (1), then the ventilation grid (2); 2. Carefully pull the air deflector out (3), checking that there is no water left from the defrosting. Defrosting ¥ Defrosting the refrigerator compartment is automatic. The defrost water drains out through a trough into a container at the back of the appliance, above the motor compressor, where it evaporates. ¥ It is important to periodically clean the defrost water drain hole (F) situated under the salad drawers to prevent the water overflowing and dripping onto the food inside. Use the special cleaner provided (P), which you will find already inserted into the drain hole. 3 2 1 S. I. 013 When the appliance is not in use Disconnect the appliance from the electricity supply. Empty all foods and clean the appliance, leaving the doors ajar to prevent unpleasant smells. Changing the light bulb ¥ Should the interior light fail to work, first switch off the appliance and disconnect from the electricity supply, then replace the bulb as follows: 1. unscrew the light cover securing screws. unhook the moving part by pressing it as shown in the figure. Replace the bulb by other with another with the same charcteristics. P F S. I. 011 Cleaning Never use metal objects for cleaning your appliance as it may get damaged. NEVER use detergents, abrasive powders, highly perfumed cleaning products or wax polishes to clean the interior as these will damage the surface and leave a strong odour. Clean the inside with warm water and bicarbonate of soda. The appliance is equipped with a ventilation grid. Keep clean to guarantee good ventilation and good working order of the appliance. An accumulation of dust will affect the performance of the appliance and cause excessive electricity consumption. D411 16 Something not Working Problems may be due to causes which can easily be solved before calling the Technical Service. [. . . ] If required, the dimensions of these pads can be reduced by breaking them where marked. 6. Screw appliance into place and retain the cabinet with screws through the securing brackets into the worktop or adjacent woodwork as necessary. 5 5. The joint cover (B) is to be assembled after having installed the appliance in the recess. To mount the furniture door proceed as shown in the figures: 1 10 2 a 2 B C 1 4 3 b 6 3 21 LOWER PART OF KITCHEN FURNITURE PANEL 275 275 ma x1 00 9/a 7 1 a C clic C 3 b 45 ° 2 clic 10 8 c UPPER PART OF KITCHEN FURNITURE PANEL 1 = = a = 2 10 = 11 9 b 22 Fitting the plinth Important For the efficient operation of the appliance, it is important that the original ventilation grid is used. [. . . ]

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