User manual JUNO JKU6436

[. . . ] JKU 6436 GEBRAUCHSANWEISUNG OPERATING INSTRUCTION D 2222679-15 CONTENTS Instructions for the User Important Safety Instructions Description of the Appliance Use Cleaning the interior Starting-up Temperatur control Fresh food refrigeration Freezing fresh food Storage of frozen food Thawing Ice-cube production Movable shelves Positioning the door shelves Instructions for the Installer 18 19 20 20 20 20 20 20 20 20 20 21 21 Technical specifications Installation Positioning Electrical connection Grid preparation Door reversal Inner door reversal Building in the appliance under a worktop Fitting the plinth 24 25 25 25 25 26 26 27 30 Hints Hints for refrigeration Hints for freezing Hints for storage of frozen food 21 21 21 22 Maintenance Defrosting Periodic cleaning Periodic of non-operation Interior light 22 22 23 24 24 Customer service and spare parts 24 17 IMPORTANT SAFETY INSTRUCTIONS It is most important that this instruction book should be retained with the appliance for future reference. Should the appliance be sold or transferred to another owner, or should you move house and leave the appliance, always ensure that the book is supplied with the appliance in order that the new owner can be acquainted with the functioning of the appliance and the relevant warnings. These warnings are provided in the interest of safety. You must read them carefully before installing or using the appliance. General Safety s s s s s s s s s s s This appliance is designed to be operated by adults. [. . . ] The thermostat knob setting should be adjusted depending on the inner temperature of the refrigerator, which, in turn, depends on a number of factors, such as: the ambient temperature, the number of times the door is opened, the quantity of food stored and the location of the appliance. Warning If the ambient temperature is high, the thermostat knob is on the coldest setting (higher numbers) and the appliance is fully loaded, the compressor may run continuously, causing frost or ice to form on the evaporator. If this happens, turn the knob to a warmer setting (lower numbers) to allow automatic defrosting and so a saving in electricity consumption. Thawing Deep-frozen or frozen food, prior to being used, can be thawed in the refrigerator compartment or at room temperature, depending on the time available for this operation. Small pieces may even be cooked still frozen, directly from the freezer: in this case, cooking will take longer. Ice-cube production This appliance is equipped with one or more trays for the production of ice-cubes. Fill these trays with water, then put them in the freezer compartment. Do not use metallic instruments to remove the trays from the freezer. 20 Movable shelves The walls of the refrigerator are equipped with a series of runners so that the shelves can be positioned as desired. For better use of space, the front half-shelves can lie over the rear ones. D338 Positioning the door shelves To permit storage of food packages of various sizes, the central door shelf can be adjusted in height. To make these adjustments proceed as follows: Gradually pull the shelf in the direction of the arrows until it comes free, then reposition as required. For more thorough cleaning, the top and bottom door sheves can be removed by pulling them in the direction of the arrows, then refitting them in position. HINTS Hints for refrigeration To help you use your refrigerator correctly, here are some useful hints: Cooked food, cold cuts, jelly, etc. : these should be well covered and can be stored on any of the glass shelves. Fruit & vegetables: these should be thoroughly cleaned and placed in the bottom drawer. Butter & cheese: these should be placed in special airtight containers or wrapped in aluminium foil or polythene bags to keep out as much air as possible. Milk bottles: these should have a top and should be stored in the bottle rack on the door. Raw meat (beef, pork, lamb & poultry): wrap in polythene bags and place on top of the salad compartment, this being the coldest spot in the refrigerator. Meat can only be stored safely in this way for one or two days at the most. Bananas, potatoes, onions and garlic, if not packed, must not be kept in the refrigerator. Hints for freezing To help you make the most of the freezing process, here are some important hints: s the maximum quantity of food which can be frozen in 24 hrs. is shown on the rating plate; s the freezing process takes 24 hours. Important Never use sharp metal tools to scrape off frost from the evaporator as you could damage it. Do not use a mechanical device or any artificial means to speed up the thawing process other than those recommended by the manufacturer. A temperature rise of the frozen food packs, during defrosting, may shorten their safe storage life. PR151 Periodic cleaning Never use metal objects for clearing your appliance as it may get damaged. Clean the inside with warm water and bicarbonate of soda. The appliance is equipped with a ventilation grid. Keep clean to guarantee good ventilation and good working order of the appliance. [. . . ] If the ambient temperature is cold (i. e. in Winter), the gasket may not fit perfectly to the cabinet. In that case, wait for the natural fitting of the gasket or accelerate this process by heating up the part involved with a normal hairdrier. Inner door reversal 7 8 1. Using a screwdriver release bracket (1) by pressing on the internal spring (Fig. ) and withdraw it from its seat together with the door; 180° 2 2 1 PR140 2. [. . . ]