User manual JUNO JMW2100-W

[. . . ] Avoid prolonged exposure of the appliance to direct sunlight. There must be adequate ventilation round the back of the appliance and any damage to the refrigerant circuit must be avoided. For freezers only (except built-in models): an ideal location is the cellar or basement. Do not use other electrical appliances (such as ice cream makers) inside of refrigerating appliances, unless they are approved for this purpose by the manufacturer. [. . . ] The appliance shall not be discarded together with the urban refuse and rubbish. Avoid damaging the cooling unit, especially at the rear near the heat exchanger. Information on your local disposal sites may be obtained from municipal authorities. The materials used on this appliance marked by the symbol are recyclable. ¥ CONTENTS Warnings . . 14 Use - Cleaning the interior - Operation - Temperature regulation - Fresh food refrigeration - Freezing fresh . food - Storage of frozen food - Ambient switch . . 16 Use - Thawing - Ice-cube production - ZERO DEGREE Compartment . . 17 Use - Movable shelves - Positioning the door shelves - Hints - Hints for refrigeration - Hints for freezing . . 18 Use - Hints for storage of frozen food - Maintenance - Periods of no operation - Periodic cleaning . . 19 Customer service and spare parts - Installation - Location - Electrical connection . . 20 Installation - Door reversibility - Inner door reversal . To make these adjustments proceed as follows: Gradually pull the shelf in the direction of the arrows until it comes free, then reposition as required. PR189 HINTS Hints for refrigeration Useful hints: Meat (all types): wrap in polythene bags and place on the glass shelf above the vegetable drawer. For safety, store in this way only one or two days at the most. Cooked foods, cold dishes, etc. . : these should be covered and may be placed on any shelf. Fruit and vegetables: these should be thoroughly cleaned and placed in the special drawer(s) provided. Butter and cheese: these should be placed in special airtight containers or wrapped in aluminium foil or polythene bags to exclude as much air as possible. Milk bottles: these should have a cap and should be stored in the bottle rack on the door. Bananas, potatoes, onions and garlic, if not packed, must not be kept in the refrigerator. ¥ ¥ the maximum quantity of food which can be frozen in 24 hrs. is shown on the rating plate; the freezing process takes 24 hours. No further food to be frozen should be added during this period; only freeze top quality, fresh and thoroughly cleaned, foodstuffs; prepare food in small portions to enable it to be rapidly and completely frozen and to make it possible subsequently to thaw only the quantity required; wrap up the food in aluminium foil or polythene and make sure that the packages are airtight; do not allow fresh, unfrozen food to touch food which is already frozen, thus avoiding a rise in temperature of the latter; lean foods store better and longer than fatty ones; salt reduces the storage life of food; water ices, if consumed immediately after removal from the freezer compartment, can possibly cause the skin to be freeze burnt; it is advisable to show the freezing-in date on each individual pack to enable you to keep tab of the storage time; ¥ ¥ ¥ ¥ ¥ ¥ Hints for freezing To help you make the most of the freezing process, here are some important hints: 18 ¥ ¥ on the inner door or special card (if supplied) you will find sketches of various animals and food types together with the recommended storage time (in months) from the time of freezing; do not put carbonated liquids (fizzy drinks, etc. ) in the freezer compartment as they may burst. ¥ ¥ make sure that the commercially frozen foodstuffs were adequately stored by the retailer; be sure that frozen foodstuffs are transferred from the foodstore to the freezer in the shortest possible time; not open the door frequently or leave it open longer than absolutely necessary. Once defrosted, food deteriorates rapidly and cannot be refrozen. [. . . ] 4) To ensure correct storage of food, the door is fitted with a simple spring device which holds it in the open position until it is properly closed. 180° 2 1 PR140 21 Instructions for totally built-in appliances Building-in instructions Dimensions of housing Height 1446 mm Depth Width 550 mm 560 mm D567 50 mm min. cm 200 2 For safety reasons, minimum ventilation must be as shown in Fig. Attention: keep ventilation openings clear of obstruction. It is necessary that the niche is provided with a conduct of ventilation having the following dimensions: Depth 50 mm Width 540 mm PR01 540 50 B T H A Slide the appliance into the recess, pushing it against the wall on the handle side. D023 Open the door and push the appliance against the side of the kitchen unit opposite to that of appliance hinges. [. . . ]