User manual JUNO JSV4510

[. . . ] . page 49 Loading the machine, use of the lower basket, use of the upper basket . . page 54 Cleaning the central filters, cleaning the large filter, internal and external cleaning . . page 54 Prolonged periods of Non-Operation . . page 56 ENGLISH TECHNICAL SPECIFICATIONS DIMENSIONS Width Height Max depth Max depth with door open 59, 6 cm 81, 8 ÷ 87, 8 cm 55, 5 cm 115 cm ELECTRICAL CONNECTION POWER OF HEATING ELEMENT OVERALL POWER Voltage 220-230 V/50Hz 2800 W 3000 W WATER SUPPLY PRESSURE minimum maximum 5 N/cm2 80 N/cm2 12 CAPACITY (STANDARD IEC PLACE SETTINGS) CONSUMPTION: Water Electricity 20 lt 1. 5 kW/h This appliance complies with the following E. E. C. [. . . ] Caution Only fill with salt just before starting one of the complete washing programmes (not the Rinse and Hold programme). This will prevent any grains of salt or salty water, which may have been spilled, remaining on the bottom of the machine for any period of time. This could cause corrosion. 65° pushbutton 65° pushbutton 55° pushbutton 55° pushbutton To select a different level, proceed as follows: - Press the NORMAL 65° and QUICK 55° programme buttons simultaneously for about 5 seconds until the short "instruction accepted" signal is heard. The pilot light corresponding to the current level flashes very rapidly. SO110 PAA05GB 48 Rinse Aid This liquid gives the dishes a shiny finish and improves drying. Using no more than the correct amount of detergent also contributes to reducing pollution. BR04 A Gradually increase the dose if there are drops of water or lime spots on the dishes after washing. Reduce it if there are sticky whitish streaks on the dishes. Use of Detergent Before starting any of the dishwashing programmes, except for the rinse and hold programme, load the detergent in the dispenser. Use only tablets, powder or liquid detergent specifically designed for domestic dishwashers. Unsuitable detergent (such as those for washing by hand) do not contain the right ingredients for machine washing and hamper correct functioning of the machine. Phosphate free detergent with enzymes These new detergent, although welcome from an ecological point of view react far more susceptibly to water hardness than conventional products. Therefore, in order to avoid white lime deposits on crockery and the inner tub, you should add salt in the water softener even if the hardness of your water is as low as 4° dH, when using these new detergent. PBR16GB 49 ENGLISH M M IN AX 1 21 Loading your Machine Before placing dishes in the machine, remove any scraps of food from the plates (small bones, toothpicks, fish bones, scraps of meat and vegetables, fruit skins etc. ) to avoid clogging the filters and consequently reducing performance. Open the door and slide out the baskets to load the dishes. Use of the Lower Basket The lower basket is designed to take saucepans, lids, plates (up to 27 cm in diameter), salad bowls, cutlery etc. Place it in the cutlery basket separate from the others. Iron and cast iron objects can rust and stain other items. Aluminium tends to go black; copper, pewter and brass tend to stain. Caution: You are advised not to load very small or plastic items which can fall through the baskets. Note: When buying new dishes, ensure that they are dishwasher-proof . To Save Energy Do not prewash dishes under running water. Place dishes in the machine immediately after every meal and wait until the dishwasher is full before washing. If necessary run the Rinse and Hold programme (see Programme Chart on the following pages), so that any food scraps do not become caked on the dishes while you are waiting to run the complete wash programme. Select an economic programme when the baskets are not very full and/or when the dishes are not very soiled, following the instructions given in the Programme Chart (Economic programme, Quick Wash programme). PCL18GB 51 ENGLISH Care must be taken when opening the door, as steam will escape. ENGLISH Washing programmes Required pushbuttons inside the dispenser on the dispenser lid Programme duration in minutes Energy consumption in kWh Programmes Type of load Quantity of food scraps Type of soil Recommended quantity Cycle description of detergent Approximate consumption values ** Water consumption in litres RINSE AND HOLD Partial load to be completed later. This programme does not require any detergent. / 10 65° / 1 level dessert spoonful (10 g) Prewash up to 55°C Main wash up to 65°C 2 cold rinses 1 hot rinse Hot air drying 80 1 cold rinse (to avoid food scraps from sticking to the dishes). 0, 1 12 INTENSIVE 65° Heavily soiled, also dried up and containing starch (i. e. pasta, rice, semolina, potatoes, egg, sauces, roast). (20 g) 2 level dessert spoonfuls 1, 9 25 NORMAL 65° 65° Pots - Pans Crockery 2 level dessert spoonfuls Half desert spoonful (5 g) (20 g) Normally or heavily soiled, also dried up and/or containing starch (i. e. [. . . ] In the water inlet hose (see water connection): the device comes into operation as a result of any damage to the water inlet hose and stops the water inflow. In the bottom of the machine: the device comes into operation as a result of any water leaks in the machine and it functions only with the machine on. To repair the machine, call the Service Centre. s s s s s s Visible lime deposits or white film on the dishes s The rinse aid has run out or too little is being used. PRA15GB 55 ENGLISH BUILDING-IN Building-in features This dishwasher is designed to be fitted under a kitchen counter or sink. In either case, it is essential that the recess dimensions indicated in the picture are followed. [. . . ]