User manual KENMORE 721.66469

[. . . ] For one year from the date of purchase, if this Kenmore microwave oven fails due to a defect in material or workmanship, Sears will repair it free of charge. For warranty service, return the microwave to your nearest Sears Parts & Repair Center in the United States. For the location of your nearest Sears Parts & Repair Center, call 1-800-4-MY-HOME®. This warranty is void if microwave is used for other than private household purposes. [. . . ] aluminum · Avoid large they hinder Foil sheets cooking pieces of aluminum foil because arcing. Legs and may cause cups for microwave Vent by turning This will allow · Back one corner excess steam Keep all aluminum foil at least and door of the oven. Microwave-safe napkins, design paper paper towels, waxed paper, paper trim or and paper plates with no metallic label and baskets you use them will dry out and in the Can be used in your oven. Be sure to leave an opening for steam to escape from covered cookware. brown Paper · Avoid using brown paper bags. Always remove metal twist ties as they can become hot and cause a fire. Arrange in a single layer in the dish for more even cooking. Because dense foods cook more slowly, place thicker portions of meat, poultry, fish, and vegetables TESTING FOR foods toward the outside of the dish. Meat and poultry with high fat content that are cooked for 10 or 15 minutes or longer will brown lightly. Foods cooked a shorter time can be brushed sauce, with a browning or agent, such as Worcestershire barbecue sauce. COVERING A cover traps cook heat and steam folded and causes back the food to plastic more quickly. DONENESS cook quickly in a microwave oven, you for doneness. Wrap with one corner To vent the excess can become hot Waxed paper will in the oven and help items, use waxed extra in paper When splattering bread warming Depending on density, food often needs to stand from 2 to 15 minutes either in or outside of oven to finish cooking retain after cooking need heat. Outside standing during of oven, time to standing 10°F you usually undercooked time. The during to cover food during when Paper, napkins, or paper towels. SHIELDING To prevent some portions of rectangular or square es from overcooking, you may need to shield them with small strips of aluminum foil to block poultry the microwaves. You can also cover at least legs and oven walls dish- This will help the food cook STIRRING Always stir from the outside toward the center of the dish. Food at the outside of the dish heats first. TURNING Large foods, such as roasts and whole poultry, should Also be turned so that the top and bottom turn over chicken pieces and chops. Wing tips with foil to keep them Always keep foil to prevent arcing. Foods that require piercing include yolks and whites of eggs, hot dogs, clams, oysters, and whole vegetables, such as potatoes and squash. Wipe the oven inside and outside with a soft cloth and a mild detergent solution. [. . . ] Controlling your oven may temporarily and fail to function as programmed when When the oven is plugged into the wall outlet for the first time, and it does not work properly. Plug in for the first time or when power resumes after a power interruption. Unplug the oven from the 120 volt household outlet and then plug it back in to reset the microcomputer. Why do I see light reflection outer case? [. . . ]