User manual KENWOOD BL650

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Manual abstract: user guide KENWOOD BL650

Detailed instructions for use are in the User's Guide.

[. . . ] Important - The skirt on the base of the goblet is fitted during manufacture and no attempt should be made to remove it. G This appliance is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety. Children should be supervised to ensure that they do not play with the appliance. Only use the appliance for its intended domestic use. Kenwood will not accept any liability if the appliance is subject to improper use, or failure to comply with these instructions. [. . . ] Don't put dry ingredients into the blender before switching on. If necessary, cut them into pieces; remove the filler cap; then, with the machine running, drop them through one by one. Don't use the blender as a storage container. Never blend more than 1. 6 litres or more than 800 mls for frothy liquids like milkshakes. Smoothie recipes - never blend frozen ingredients that has formed a solid mass during freezing, break it up before adding to the goblet. Always ensure that the filter is fitted to the lid assembly before use. to use your blender 1 Fit the sealing ring ensuring the seal is fully located under the rim of the blade unit. Leaking will occur if the seal is damaged or not fitted correctly. 2 Hold the underside of the blade unit and insert the blades into the goblet - turn anti-clockise to lock . G The filter has two sieve sizes to filter out any fibrous or unprocessed ingredients when pouring. G Turn the filler cap to change the sieve size selected over the spout area 5 Fit and lock the lid by turning clockwise - ensure that the M mark on the lid lines up with the L mark on the goblet. The blender will not operate if the lid is not fitted or not locked correctly. G G G The wires in the cord are coloured as follows: Blue = Neutral, Brown = Live. The appliance must be protected by a 3A approved (BS1362) fuse. Note: For non-rewireable plugs the fuse cover MUST be refitted when replacing the fuse. If the fuse cover is lost then the plug must not be used until a replacement can be obtained. The correct fuse cover is identified by colour and a replacement may be obtained from your Kenwood Authorised Repairer (see Service). If a non-rewireable plug is cut off it must be DESTROYED IMMEDIATELY. An electric shock hazard may arise if an unwanted non-rewireable plug is inadvertently inserted into a 13A socket outlet. This machine complies with European Economic Community Directive 89/336/EEC. G G G G G G G G G G pre-program setting speed chart During operation of the pre-program settings a change in speed may be noted - this is normal pre-program usage max pre-set setting qty operating time Drinks and thick mixes ie pâtés 1. 6 litres 30 secs Frothing milk 800 mls Smoothie drinks 1 litre liquid Place the fresh fruit and liquid ingredients in first (includes yoghurt, milk and fruit juices). Then add ice or frozen ingredients (includes frozen fruit, ice or ice cream) Mayonnaise 1 egg 150 mls oil All types of soup mixes 1. 6 litres 25 secs All types of batter/light sauce mixes and scrambled eggs 1 litre 10 secs service and customer care G carrot and coriander soup 25g butter 50g onion chopped 1 clove garlic crushed 640g carrot cut into 11/2 cm cubes cold chicken stock 10-15ml (2-3tsp) ground coriander salt and pepper 1 Melt the butter in a pan, add the onion and garlic and fry until soft. 2 Place the carrot into the liquidiser, add the onion and garlic. [. . . ] Then, with the machine running, pour the oil down slowly through the hole in the lid. pâtés and dips, may need scraping down. If it's difficult to process, add more liquid. power unit Wipe with a damp cloth, then dry. G Store excess cord in the storage area at the back of the power unit . G cleaning G G G Always switch off, unplug and dismantle before cleaning. [. . . ]

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