User manual KENWOOD BM210

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Manual abstract: user guide KENWOOD BM210

Detailed instructions for use are in the User's Guide.

[. . . ] At ic he as ch 1 b fren le w 2 who 3 cake et 0g 4 swe d 70 5 rapi 6 At ic he as ch 1 b fren le w 2 who 3 cake et 0g 70 4 swe 5 rapid 6 1 basic 2 french 3 whole wheat 4 cake 5 sweet 6 rapid 700g Before using your Kenwood appliance Read these instructions carefully and retain for future reference. Remove all packaging and any labels, including the cardboard support inside the baking chamber. Do not let infirm people use the appliance without supervision. Do not let children use or play with the appliance. [. . . ] The Delay timer allows you to delay the bread making process up to 13 hours. The delayed start is not recommended for use with the dough, jam, gluten-free or rapid settings. IMPORTANT: When using this delayed start function you must not use perishable ingredients ­ things that `go off' easily at room temperature or above, such as milk, egg, cheese and yoghurt etc. To use the DELAY TIMER simply place the ingredients in the bread pan and lock the pan into the bread maker. Your breadmaker has a 15 mins power interruption protection in case the unit is accidentally unplugged during operation. The unit will continue the program if plugged back in straight away. Press the (+) TIMER pad and keep pressing until the total time required is displayed. You do not need to work out the difference between the program time selected and the total hours required as the bread maker will automatically include the setting cycle time. example: Finished loaf required at 7am. If the breadmaker is set up with the required recipe ingredients at 10pm the evening before, total time to be set on the delayed timer is 9 hours. IMPORTANT: unplug the Bread Maker and allow to cool before cleaning. Do not immerse either the Bread Maker body or the outside base of the bread pan in water. Do not use a dishwasher to clean bread pan. Dishwashing can damage the non-stick properties of the bread pan allowing bread to stick during baking. do not use abrasive scouring pads or metal implements. Clean the bread pan and the kneader immediately after each use by partially filling the pan with warm soapy water. Finish cleaning with a soft cloth, rinse and dry. If the kneader cannot be removed after 10 minutes, hold the shaft from underneath the pan and twist back and forth until the kneader is released. Use a soft damp cloth to clean the outside and inside surfaces of the Bread Maker if necessary. If you go past `9:00', simply press the (-) timer pad until you return to `9:00'. [. . . ] Allow bread to cool on rack at least 30 minutes to release steam, before slicing. Quantities were too large and machine could not cope. Bread doesn't slice well, very sticky. Use medium of light setting the next time. [. . . ]

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