User manual KENWOOD CHEF TITANIUM KMC031

[. . . ] With such a wide range of attachments available, it’s more than just a mixer. it’s a state-of-the-art kitchen machine. œËuMOØ , ‹ôULF∑ßô« œbF∑± , ‚u£u± , sO∑± English know your Kenwood kitchen machine ● ● ● ● ● ● ● ● ● ● ● ● ● safety Switch off and unplug before fitting or removing tools/attachments, after use and before cleaning. Keep your fingers away from moving parts and fitted attachments. [. . . ] To re set the timer 1 Zero the timer by pressing the – and + buttons at the same time. However, if the mixer is not used for 30 minutes the display will automatically reset to 00:00. Maximum capacities CHEF MAJOR min sec shortcrust pastry stiff yeast dough soft yeast dough fruit cake mix egg whites ● ● ● ● ● ● ● Flour weight: 680g - 1lb 8oz Flour weight: 1. 55kg - 10lb 16 general hints ● ● ● ● Stop mixing and scrape down the bowl with the spatula frequently. Eggs at room temperature are best for whisking. Before whisking egg whites, make sure there’s no grease or egg yolk on the whisk or bowl. Use cold ingredients for pastry unless your recipe says otherwise. Points for bread making Never exceed the maximum capacities stated - you’ll overload the machine. If you hear the machine labouring, switch off, remove half the dough and do each half separately. The ingredients mix best if you put the liquid in first. Important ● ● ● for cleaning see page 10 6 troubleshooting ● solution ● problem The whisk or K-beater knocks against the bottom of the bowl or isn’t reaching the ingredients in the bottom of the bowl. 2 Raise the mixer head and insert the whisk or beater. 3 Hold it, then loosen the nut 4 Lower the mixer head. 5 Adjust the height by turning the shaft. Ideally the whisk/K-beater should ᕡ be almost touching the bottom of the bowl ᕢ 6 Raise the head, hold the whisk/K-beater and tighten the nut. ● solution ● ● problem The mixer stops during operation. Your mixer is fitted with an overload protection device and will stop if overloaded to protect the machine. Remove some of the ingredients to reduce the load, and allow the mixer to stand for a few minutes. plug in and press the start/stop button. If the mixer does not restart immediately allow to stand for additional time. If for any reason power to the mixer is interrupted and the machine stops working, switch off by pressing the start/stop button, wait a few seconds and then switch on again. The mixer should resume operating straight away. [. . . ] Beat the eggs in a jug and whilst the mixer is operating on a high speed, gradually add the egg a little at a time until incorporated. Incorporate the dissolved coffee, milk and almond essence on a low speed. Divide the mixture between two 20cm/8” cakes tins that have been lined with greased greaseproof paper. Level the tops then bake at 180˚C/350˚F/Gas Mark 4 for approximately 30 minutes until springy to the touch. [. . . ]