User manual KENWOOD EW210

[. . . ] Take care when removing the power supply connector as the probe may be hot. Never leave the wok unattended when in use. Always attach the power supply connector to the appliance first, then plug into the power supply. To disconnect, remove the plug from the power supply first before removing the power supply connector from the appliance. G G Only the appropriate power supply connector must be used with this appliance. [. . . ] The food is cooked in a small amount of hot oil and continuously stirred and tossed using the spatula. to steam Position the steaming rack in the wok over water or stock. The liquid should not be above the top of the steaming rack. Bring the liquid to the boil on a high setting. When the liquid boils turn the temperature control down until the light goes out. Place the food on a heat resistant dish then place on the rack. Close the vent in the lid by holding the upper portion of the knob stationary then turn the lower part in a clockwise direction. Fit the lid to the wok and allow the food to cook. Note: during cooking the liquid in the wok will alternate between a boil which will then subside. For constant steam keep the temperature control on a higher setting. Open the vent in the lid by holding the upper portion of the knob stationary then turn the lower part in an anti-clockwise direction. Fit the lid to the wok and allow the food to cook. hints After a short period of use, experience will teach you which setting is the right one for your needs. To maintain the non-stick surface in good condition use only utensils which are intended for use with nonstick surfaces, such as wooden or heatproof items. Never use metal utensils as these will scratch the cooking surface. G G G key lid handle with vent glass lid steaming rack handles non-stick cooking surface wok base with non slip feet temperature dial detachable power supply connector power connector release latch wooden spatula G using your wok 1 Insert the power supply connector into the wok and then plug into the power supply. 2 Turn the temperature dial on the connector to the desired setting and the indicator light will glow. Once the desired temperature has been reached, the light will go out and food can be added to the wok. The light will cycle on and off ensuring that the wok is maintaining the correct temperature. G G 3 care & cleaning G G G Switch off, unplug and allow the appliance to cool completely before cleaning. Remove the power supply connector by pressing the release latch and pulling out. Never immerse the detachable power supply connector in water. Do not use harsh abrasives on the non-stick coating of your wok. power connector If necessary wipe with a piece of absorbent kitchen paper. [. . . ] 125ml/ 1/4 pt olive oil 4 cloves garlic, peeled 15ml/1 tablespoon parsley, chopped 2. 5ml/ 1/2 teaspoon salt Marinade all ingredients in a bowl and place in refrigerator for 2 hours. Preheat wok on a medium to high setting. Remove garlic cloves and serve. 5 sweet and sour vegetables 2 tomatoes, cut into pieces 2 onions, cut into pieces 1 green pepper, cut into pieces 20 pineapple chunks 200ml/8fl oz sweet and sour sauce Heat 20ml/1 tablespoon oil in the wok, add the onion and pepper and allow to brown. Add sweet and sour sauce, tomato and pineapple and allow to heat through. Chinese-Style steamed fish 1 whole fish gutted and cleaned eg sea bass or trout (make sure it is not too long to fit into the wok) 15-25g/ 1/2-1oz fresh ginger, cut into fine matchstick pieces 1 clove garlic, crushed 3-4 salad onions, cut diagonally 15ml/1 tablespoon light soy sauce 5ml/1 teaspoon sesame oil Place the fish on a heat proof dish and fill its cavity with half the ginger, garlic and onions. [. . . ]