User manual KENWOOD KM070
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Manual abstract: user guide KENWOOD KM070
Detailed instructions for use are in the User's Guide.
[. . . ] Before using your Kenwood appliance Read these instructions carefully and retain for future reference. Safety important note - electronic medical implants Like all induction heating products, this appliance generates short-range magnetic fields. If any user or person in close proximity has a pacemaker or other active implants, please consult a doctor before use, concerning any possible incompatibility to prevent any risk to health. Switch off and unplug the appliance before fitting or removing tools/attachments, after use and before cleaning. [. . . ] Return the speed control to the off `O' position to stop the operation. Note: Whenever a speed is selected, the speed indicator light will flash. To use the mixer to cook food IMPORTANT Make sure the induction area, temperature sensors and external surface of the bowl base are clean. Failure to do this will affect the heat sensor, resulting in poor cooking performance. Check that all the outlet covers including the heat shield are fitted. If they are not correctly fitted the heating function will not operate. 3 Turn the speed control to the desired speed which will switch on the motor and the heater. 4 Once the set temperature is reached , the temperature indicator light will illuminate continuously. However, during cooking the light will start to flash if the temperature changes indicating that the mixer is trying to maintain the set temperature (please read introduction page 4). G If the bowl temperature exceeds 60°C, for safety reasons the speed is automatically limited even if a higher speed has been selected. The speed will not automatically increase when the temperature drops below 60°C. The speed control must be switched off first and the desired speed reselected. g Note: Each time the timer/temperature selector button is pressed , the display will alternate between the timer display and the temperature of the bowl contents. 5 To stop or pause the mixing and heating process, return the speed control to the off `O' position. Hints Some recipes, in particular those with a high water content, will not be able to reach a cooking temperature above 100°C (as this is the boiling point of water). When adding ingredients to the bowl during cooking, turn the speed down and add the ingredients slowly and evenly. You may find changing the tool for different processes during your meal preparation gives better results e. Use the high temperature flexible beater to fry vegetables and then the stirring tool whilst cooking pieces of meat or poultry. If using the splashguard during cooking, always remove it before lifting the mixer head. When lifting the mixer head lift it slowly to allow any liquid on the underside of the heat shield to flow back into the bowl. Three stir functions are available which enable you to select the appropriate amount of stirring for individual recipes. Some recipes will require constant stirring to stop ingredients from sticking to the bottom of the bowl, whereas others will benefit from intermittent stirring to maintain the consistency of the food. [. . . ] Then cover with a tea towel and leave somewhere warm until doubled in size. bake at 200°C/400°F/Gas Mark 6 for 20 - 25 minutes for loaves or 15 minutes for rolls. Strawberry and apricot gâteau 3 eggs 75g (3oz) caster sugar 75g (3oz) plain flour 150ml (1/4pt) double cream Sugar to taste 225g (8oz) strawberries 225g (8oz) apricots Halve the apricots and remove the stones. To make the sponge, whisk the eggs and sugar at maximum speed until very pale and thick. [. . . ]
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