User manual KENWOOD KM266

[. . . ] Do not let infirm people use the appliance without supervision. Do not let children use or play with the appliance. Only use the appliance for its intended domestic use. Kenwood will not accept any liability if the appliance is subject to improper use, or failure to comply with these instructions. [. . . ] 3 Fit the bowl into the base and turn clockwise to lock into position . 4 Press down on the head release lever and lower the mixer head until it locks into position. 5 Plug into the power supply then switch on and turn the speed switch to the desired setting. G Switch to pulse P for short bursts 6 Unplug from the power supply. to remove a tool 7 Raise the mixer head and whilst holding it steady, pull the tool from the outlet. important G G G G G Some movement of the mixer head is normal when mixing heavy loads such as bread dough. If the mixer head is raised during operation, the machine will stop working straight away. To re-start the mixer, lower the mixer head, turn the speed switch to the off position, wait a few seconds and then re-select the speed. The mixer should resume operating straight away. If for any reason power to the mixer is interrrupted and the machine stops working, turn the speed switch to the off position, wait a few seconds and then re-select the speed. The mixer should resume operating straight away. The mixer will not operate unless all the outlet covers are correctly fitted to the machine. If you hear the machine labouring either switch off and remove some of the mixture or increase the speed. 4 hints G G G G G G Switch off and scrape the bowl with a spatula when necessary. Eggs at room temperature are best for whisking. Before whisking egg whites, make sure there's no grease or egg yolk on the whisk or bowl. Use cold ingredients for pastry unless your recipe states otherwise. When creaming fat and sugar for cake mixes, always use the fat at room temperature or soften it first. Your mixer has been fitted with `soft start' feature to minimise spillage. However if the machine is switched on with a heavy mixture in the bowl such as bread dough, you may notice that the mixer takes a few seconds to reach the selected speed. important points for bread making G Never exceed the maximum capacities stated - you will overload the machine. G Some movement of the mixer head is normal when mixing heavy loads such as bread dough. G The ingredients mix best if you put the liquid in first. G At intervals stop the machine and scrape the mixture off the dough hook. [. . . ] spares and attachments call 0870 2413653. Contact the shop where you bought your machine. guarantee UK only If your machine goes wrong within one year from the date you bought it, we will repair or replace it free of charge provided: you have not misused, neglected or damaged it; it has not been modified; it is not second-hand; it has not been used commercially; you have not fitted a plug incorrectly; and you supply your receipt to show when you bought it. This guarantee does not affect your statutory rights. power unit G G bowl, tools, splashguard, removable guard on dough hook G G G G UK G G G other countries G G G G G G G G 8 recipe ingredients G G G G G G G method 1 2 3 4 5 carrot and coriander soup 25g butter 1 onion chopped 1 clove garlic crushed 750g carrot cut into 1. 5 cm cubes (alternatively for a lighter soup use 600g carrot cut into 1. 5 cm cubes) cold chicken stock 10-15ml ground coriander salt and pepper Melt the butter in a pan, add the onion and garlic and fry until soft. [. . . ]