User manual KENWOOD KMC510

[. . . ] Never let the power unit, cord or plug get wet. Never use an unauthorised attachment or more than one attachment at once. Never exceed the maximum capacities on page 2. When using an attachment, read the safety instructions that come with it. [. . . ] maximum capacities CHEF MAJOR CH EF important shortcrust pastry stiff yeast dough soft yeast dough fruit cake mix egg whites Flour weight: 680g - 1lb 8oz Flour weight: 1. 36kg - 3lb Total weight: 2. 18kg - 4lb 13oz Flour weight: 1. 3kg - 2lb 14oz Total weight: 2. 5kg - 5lb 8oz Total weight: 2. 72kg - 6lb 12 Flour weight: 910g - 2lb Flour weight: 1. 5kg - 3lb 5oz Total weight: 2. 4kg - 5lb 5oz Flour weight: 2. 6kg - 5lb 12oz Total weight: 5kg - 11lb Total weight: 4. 55kg - 10lb 16 CH EF K-beater whisk dough hook speed switch creaming fat and sugar start on min, gradually increasing to `max'. beating eggs into creamed mixtures 4 - `max'. folding in flour, fruit etc Min - 1 all in one cakes start on min speed, gradually increase to max. Start on `min', gradually increasing to 1. for cleaning see page 6 2 troubleshooting solution problem The whisk or K-beater knocks against the bottom of the bowl or isn't reaching the ingredients in the bottom of the bowl. 2 Raise the mixer head and insert the whisk or beater. 3 Hold it, then loosen the nut 4 Lower the mixer head. 5 Adjust the height by turning the shaft. Ideally the whisk/K-beater should be almost touching the bottom of the bowl 6 Raise the head, hold the whisk/K-beater and tighten the nut. solution problem The mixer stops during operation. Your mixer is fitted with an overload protection device and will stop if overloaded to protect the machine. If this happens, switch off and unplug the mixer. Remove some of the ingredients to reduce the load, and allow the mixer to stand for a few minutes. If the mixer does not restart immediately allow to stand for additional time. to fit and use your splashguard 1 Raise the mixer head until it locks. 2 Fit the bowl onto the base. until fully located. The hinged section should be positioned as shown. During mixing, ingredients can be added directly to the bowl via the hinged section of the splashguard . You do not need to remove the splashguard to change tools. 6 Remove the splashguard by raising the mixer head and sliding it down. 3 Push the splashguard onto the underside of the mixer head CH EF 3 the attachments available To buy an attachment not included in your pack, call your KENWOOD repairer. attachment flat pasta maker additional pasta attachments (not shown) used in conjunction with AT970A attachment code AT970A AT971A AT972A tagliatelle tagliolini AT973A trenette AT974A spaghetti pasta maker AT910 comes with maccheroni rigati die (12 optional dies plus biscuit maker can be fitted) roto food cutter AT948A comes with 4 drums multi food grinder AT950A comes with a large sausage nozzle b small sausage nozzle c kebbe maker grain mill AT941A citrus juicer AT312 pro slicer/grater AT998A includes 3 cutting plates as standard optional plates for AT998A a extra coarse shredder part number 639021 b rasping plate part number 639150 c standard chipper part number 639083 liquidiser 1. 5 l acrylic AT337, 1. 5 l glass AT338, 1. 5 l stainless steel multi-mill AT320 comes with 4 glass jars and 4 lids for storage non-stop centrifugal juicer AT935A ice-cream maker CHEF AT956, MAJOR AT957 potato prep attachment CHEF AT934A, MAJOR AT952A colander and sieve CHEF AT992A, MAJOR AT930A stainless steel bowls brushed: CHEF 343270, MAJOR 343268 splashguard CHEF & MAJOR 693766 flexible beater CHEF 704656, MAJOR 704668 cover CHEF, 533722, MAJOR 606397 AT339 a b c 3 4 5 1 2 4 a b c 5 cleaning and service care and cleaning Always switch off and unplug before cleaning. A little grease may appear at outlet when you first use it. This is normal - just wipe it off. power unit, outlet covers bowl tools splashguard Wipe with a damp cloth, then dry. Never use abrasives or immerse in water. Wash by hand, then dry thoroughly or wash in the dishwasher. [. . . ] Half fill some 450g (1lb) greased tins with the dough, or shape it into rolls. Then cover with a tea towel and leave somewhere warm until doubled in size. Bake at 200°C/400°F/Gas Mark 6 for 20 - 25 minutes for loaves or 15 minutes for rolls. When ready, the bread should sound hollow when tapped on the base. ingredients method 1 2 3 4 5 6 7 8 ingredients This quantity is for KMM7XX series. [. . . ]