User manual KENWOOD KMX51

[. . . ] This appliance is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety. Children should be supervised to ensure that they do not play with the appliance. Only use the appliance for its intended domestic use. Kenwood will not accept any liability if the appliance is subject to improper use, or failure to comply with these instructions. 1 know your Kenwood kitchen machine important - UK only before plugging in Make sure your electricity supply is the same as the one shown on the underside of your machine. [. . . ] The switch should then be returned to the off `O' position. Eggs at room temperature are best for whisking. Before whisking egg whites, make sure there's no grease or egg yolk on the whisk or bowl. Use cold ingredients for pastry unless your recipe states otherwise. When creaming fat and sugar for cake mixes, always use the fat at room temperature or soften it first. Your mixer has been fitted with a `soft start' feature to minimise spillage. However if the machine is switched on with a heavy mixture in the bowl such as bread dough, you may notice that the mixer takes a few seconds to reach the selected speed. hints 3 the mixer important points for bread making Never exceed the maximum capacities below - you will overload the machine. To protect the life of the machine always allow a rest of 20 minutes between loads. If you hear the machine labouring, switch off, remove half the dough and do each half separately. The ingredients mix best if you put the liquid in first. At intervals stop the machine and scrape the mixture off the dough hook. Different batches of flour vary considerably in the quantities of liquid required and the stickiness of the dough can have a marked effect on the load imposed on the machine. You are advised to keep the machine under observation whilst the dough is being mixed; the operation should take no longer than 5 minutes. speed switch These are a guide only and will vary depending upon the quantity of mix in the bowl and the ingredients being mixed. creaming fat and sugar start on `min', gradually increasing to a higher speed. beating eggs into creamed mixtures 4 - `max'. folding in flour, fruit etc `min - 1 or fold . all in one cakes start on `min', gradually increase to `max'. Start on `min', gradually increasing to 1. electronic speed sensor control Your mixer is fitted with an electronic speed sensor control that is designed to maintain the speed under different load conditions, such as when kneading bread dough or when eggs are added to a cake mix. You may therefore hear some variation in speed during the operation as the mixer adjusts to the load and speed selected this is normal. maximum capacities beater whisk dough hook shortcrust pastry 680g flour fruit cake mix 2. 72 Kg total mix stiff bread dough 1. 35 Kg flour soft bread dough 1. 3 Kg flour egg whites 12 4 to fit and use your splashguard 1 Raise the mixer head until it locks. [. . . ] Have your model number ready - it's on the underside of the mixer. spares and attachments call 0870 2413653. Contact the shop where you bought your machine. guarantee UK only If your machine goes wrong within one year from the date you bought it, we will repair or replace it free of charge provided: you have not misused, neglected or damaged it; it has not been modified; it is not second-hand; it has not been used commercially; you have not fitted a plug incorrectly; and you supply your receipt to show when you bought it. [. . . ]