User manual KENWOOD MG470

[. . . ] Young children should be supervised to ensure they do not play with the appliance. Only use the machine for its intended domestic use. Before plugging in Make sure your electricity supply is the same as the one shown on the underside of your machine. This machine complies with European Economic Community Directive 89/336/EEC. [. . . ] unplug and remove any clogged material. To use the sausage filler 1 If you’re using skin, soak it in cold water for 30 minutes first. 2 Release the locking screw by turning anticlockwise ᕩ, then slide the attachment into the outlet µ. 3 Turn it both ways until it locks into place. Then turn the locking screw clockwise to secure. 4 Fit the scroll inside the mincer body. 5 Fit the base plate ¸ - put the notch over the pin. 6 If you’re using skin, open it up with a jet of water. Then put your chosen nozzle under a running tap and pull the skin onto the nozzle. 7 Hold the nozzle on the mincer and screw the ring nut on ¹. Using the pusher, push the food through. Don’t push hard – you could damage your mincer. Ease the skin off the nozzle as it fills. Sausage filler r s t base plate* large nozzle* (for thick sausages) small nozzle* (for thin sausages) pork sausage recipe 100g (4oz) dry bread 600g (11⁄2lb) pork, lean and fat, cut into strips 1 egg, beaten 5ml (1tsp) mixed herbs salt and pepper 1 Soak the bread in water, then squeeze. * Stored in the pusher Ask your butcher for sausage skin or mail order from the Natural Casing Company Ltd, PO Box 133, Farnham, Surrey GU10 5HT, England. Use pig/hog skin on the large nozzle and sheep/lamb skin on the small nozzle. Or, instead of using skin, roll in breadcrumbs or seasoned flour before cooking. 5 kebbe maker u v shaper* cone* * Stored in the pusher Kebbe is a traditional Middle Eastern dish: deep-fried lamb-and-bulgurwheat parcels with a minced meat filling. Filling 400g (10oz) lamb, cut into strips 15ml (1tbsp) oil 2 medium onions, finely chopped 5-10ml (1-2tsp) ground allspice 15ml (1tbsp) plain flour salt and pepper 1 Using the fine screen, mince the lamb. 3 Add the remaining ingredients and cook for 1-2 minutes. 4 Drain off any excess fat and allow to cool. To finish 1 Push the casing mixture through, using the kebbe maker. [. . . ] 4 If you keep the mincer on the machine, put the dish/cover on the tray as a dust-cover. 5 You can pull the lid off the pusher and store the sausage and kebbe attachments inside. Stuffed kebbe recipe outer casing 500g (1lb 2oz) lamb or fat-free mutton, cut into strips 500g (1lb 2oz) bulgur wheat, washed and drained 1 small onion 1 Using the fine screen, mince alternative batches of meat and wheat, adding the onion before the last batch. 3 Push through, using the kebbe maker (see above). [. . . ]