User manual KENWOOD MULTIONE KHH326WH

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KENWOOD MULTIONE KHH326WH : Download the complete user guide (2940 Ko)

Manual abstract: user guide KENWOOD MULTIONE KHH326WH

Detailed instructions for use are in the User's Guide.

[. . . ] TYPE KHH30 instructions istruzioni instrucciones Bedienungsanleitungen gebruiksaanwijzing English Nederlands Français Deutsch Italiano Português Español Dansk Svenska Norsk Suomi Türkçe Ïesky Magyar Polski Ekkgmij Slovenčina Українська 2 - 14 15 - 28 29 - 43 44 - 57 58 - 71 72 - 85 86 - 99 100 - 112 113 - 125 126 - 137 138 - 149 150 - 162 163 - 175 176 - 189 190 - 204 205 - 220 221 - 235 236 - 251 264 - 252 w∂¸´ 1 bk 9 8 7 2 3 bp bq 4 br 6 5 bl bm bn bo bs bt 4 3 1 2 bp A bq B C 7 D F G H A B 8 9 E I 5 6 br A B bs A bl B C bq bt I H C bk D bm E F bn bp A B CD E G F D E bo bs br bt safety l l l l l l l l l l l l l l l l Read these instructions carefully and retain for future reference. Switch off and unplug: l before fitting or removing parts; l when not in use; l before cleaning. Turn the speed control to ‘O’ (OFF) position and unplug before fitting or removing tools/attachments, after use and before cleaning. Get it checked or repaired: see ‘service and customer care’ section. [. . . ] L l l l l l to use your food processor 1 Remove the outlet cover by turning it anticlockwise and lifting off 5. 2 Fit the bowl E over the outlet with the handle to the right hand side and turn clockwise until it locks into position 6. 3 Add the knife blade or detachable drive shaft with the desired attachment. Note: The detachable drive shaft I should only be fitted when using the discs and citrus juicer. L Always fit the bowl and attachment onto the processor before adding ingredients. 4 Fit the lid 7 – ensuring the top of the knife blade/drive shaft locates into the centre of the lid. L Do not use the lid to operate the processor, always use the speed/pulse control. 5 Plug in, switch on and select a speed (refer to the recommended speed chart). L The processor will not operate if the bowl or lid are not fitted correctly into the interlocks. The pulse will operate for as long as the control is held in position. 6 Reverse the above procedure to remove the lid, attachments and bowl. Hints Cut food such as meat, bread, vegetables into cubes approximately 2cm/ ¾in before processing. Biscuits should be broken into pieces and added down the feed tube whilst the machine is running. When making pastry, use fat straight from the fridge cut into 2cm/ ¾in cubes. Do not use the knife blade to chop ice cubes or other hard foods, such as spices, they may damage the attachment. Then, with the appliance running, add the oil slowly through the hole in the lid. Ice crushing – operate the pulse in short bursts until crushed to the desired consistency. The processing of spices is not recommended as they may damage the plastic parts. Citrus juicer 3 4 5 6 l Use the citrus juicer to squeeze the juice from citrus fruits (e. A B cone sieve to use the citrus juicer 1 Fit the bowl onto the power unit, add the detachable drive shaft. 2 Fit the sieve into the bowl – ensuring the sieve handle is locked into position directly over the bowl handle 8. 3 Place the cone over the drive shaft turning until it drops all the way down 9. [. . . ] 5cm (1”) –wide strips Max Max Max Max Max Speed 3 Max Speed 2 Max Max Max Max 15 secs Up to 1 min 10 secs Up to 30 secs – – – – Up to 1 min – – – Do not exceed maximum capacity marked on the bowl. 600g/1lb 5oz total weight 3 egg mix 340g/12oz flour weight Bread dough (stiff yeasted) Min to Max Min to Max Min to Max 2 mins 1½ mins 1½ mins 2-8 (70g-280g/2oz-10oz) 125ml/4½ fl oz 600ml/21 fl oz 1. 8kg/4lb total weight 6 egg mix 450g/1lb flour Beater Min to Max 4 mins Min Up to 1 min Min to Speed 2 Min Min to Speed 2 5 mins 30 secs 4 mins 500g/1lb 2oz flour weight 800g/1lb 12oz total weight 400g/14oz chopping lean meat total weight – 1. 2 litres/42 fl oz 800g/1lb 12oz 500g/1lb 2oz – *Egg sizes used = medium sized (Weight 53-63g) 12 troubleshooting guide Problem The machine will not operate when using mixing tools. [. . . ]

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