User manual KENWOOD OV340,MV

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KENWOOD OV340,MV : Download the complete user guide (182 Ko)

Manual abstract: user guide KENWOOD OV340,MV

Detailed instructions for use are in the User's Guide.

[. . . ] Before using for the first time 1 Remove all labels and any packaging from the oven. 3 As this oven operates slightly differently to a traditional oven, some adjustments to the manufacturers cooking times and temperatures may be necessary to achieve the desired results. 4 Foil used to cover items during cooking should not be allowed to come in direct contact with the bottom element or Quartz tubes. , that could bubble over during cooking should be placed on a baking tray to prevent them splashing onto the bottom element. [. . . ] The Quartz technology enables the oven to reach a temperature of 250°C in less than 5 minutes. no preheating is required and the power consumption is greatly reduced. The taste and nutritional qualities of the food is retained with this method of cooking. 2 G This setting can also be used for defrosting and as a keep warm function. setting 2 : The bottom heating element operates continuously on full power. If the temperature control is set to “0” then only the bottom element will operate. The Quartz element can be switched on by turning the temperature control to the required temperature (see cooking charts) during the last 10minutes of cooking to brown, crisp or grill the top of the food. When grilling the food should be placed as near to the quartz tubes as possible without touching them. When grilling the food should be placed as near to the quartz tubes as possible without touching them. position 1 2 3 4 5 6 7 8 9 10 Temp 60°C 80°C 100°C 120°C 140°C 160°C 180°C 200°C 225°C 250°C G G G G G G G G timer ቭ The cooking timer can be set up to a maximum of 120minutes. G using your Kenwood Quartz oven selecting the cooking modes G G G G G G The oven will not operate unless a cooking time has been selected. The oven will automatically switch off when the timer reaches “0”. For defrosting and keeping food warm turn the temperature control to position 1. Refer to the cooking tables for the times and temperatures to use for individual recipes. The temperature control should be set to “0” unless the top Quartz tubes are required as well to brown, grill or crisp the top of the food. G G indicator light ቪ G The light will come on when the oven is switched on and will go out when the temperature set is reached. Place the food as near to the quartz tubes as possible without touching them. Place the drip tray under the grill shelf to catch the cooking juices and fat. G G G G G G 4 cooking tables setting 1 Dish/Recipe Bread 500g (5min preheat) Soufflé (3min preheat) Pizza Quiche Lorraine Fish - Cod, Bream, Salmon etc Meat Beef Leg of lamb Pork Veal Duck Rabbit Chicken 1 1 1 1 1 1 1 9 -10 9 -10 9 -10 9 -10 9 -10 9 -10 9 -10 20mins 20mins 25mins 20mins 60 - 90mins 40 - 45mins 60 - 90mins Setting 1 1 1 1 1 Temperature Position 10 then 8 - 9 8 8 8 8-9 Cooking time 45mins 25mins 25mins 20mins 10 - 15mins setting 2 Dish/Recipe Meringues Tarts or Pies Upside down apple tart Clafouti custard pie (2 - 3 mins preheat) Cakes Biscuits or cookies Fruit Soufflé (2 - 3 mins preheat) Apple custard tart Yeasted fruit cake Ham & Cheese melted Sandwich Puff pastries Open savoury pastry tart Setting 1 2 then 1 Temperature Position 3 0 then 8 Cooking time 25mins 25mins* 2 then 1 2 then 1 2 then 1 2 then 1 2 then 1 2 2 8-9 7-8 8-9 8-9 7 8 10 , then 8 30mins* 30mins* 12mins* 25mins* 35mins 10mins 20mins * Last 10 minutes of cooking increase temperature and select setting 1. 5 Spit Roast Dish/Recipe Spit Roast Beef or mutton Pork Veal Poultry ie Chicken, Turkey, Duck 3 3 3 3 10 10 10 10 35mins 45mins 45mins 60 - 110mins Setting Temperature Position Cooking time Grill Dish/Recipe Grill Toast Gratins Beef steaks Lamb or veal chops Sausages Fish steaks 4 1 then 4 4 4 4 4 8 - 10 4 then 10 10 10 10 10 10mins Setting 1 - 10mins Setting 4 - 10mins 10mins 10mins 10mins 10mins Setting Temperature Position Cooking time care and cleaning G Switch off, unplug and allow the oven to cool completely before cleaning. [. . . ] If none of the above check the fuse/circuit breaker for your installation The oven gives off too much smoke?Cooking temperature set too high Oven door closed when using the Quartz grill or spit roast setting. If smoking during grilling try adding a small amount of water to the drip tray. After cooking greasy/fatty foods - clean the oven by setting it to maximum temperature for 15minutes on setting 2 with the door open. [. . . ]

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