User manual KRUPS BREWMASTER PLUS 10-CUP WITH FILTER 149

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Manual abstract: user guide KRUPS BREWMASTER PLUS 10-CUP WITH FILTER 149

Detailed instructions for use are in the User's Guide.

[. . . ] system with special filtering action for maximum flavor. Douhle-wall tllter cone to jJrote~t, coffee aroma and main-, " taln Ideal temperature. : Ailingthe water chamber First remove the glass carafe . - &ace ~i:=~d'filt~r hOI~e:onto , from the healing plattorm and :fill it with water. " The amount of freshly brewed :'" 'coffee delivered after the . "brewing process will always be , ', :slightly less than the amount ", , , 'P, utinto the water container. [. . . ] It will alsodepend this appliance. . Always unplug often you use your coffee maker. , "'; \, before cleaning, Clean the filter' cone, the carafe and lid in a solution of hot water and mild liquid soap, These parts can also be placed in the upper level of your dishwasher for safe effective cleaning. . Never Immerse the appliance Itself in cloth. water. Toclean, simply wipe off with a soft, damp . Never use a cloth to clean the inside of the water chamber, as this might leave fuzzy deposits' in the chamber, Just rinse with cold water periv(j, . . . ~lIy. . Re-usable R:!rmanent Gold Tone Filter ( # 149only). PREPARING COFFEE :'. ' , (See enclosed KRUPS mail :' 'order form. ) , '. PUtground coffee Into the filter holder (see figure 5). " WHEN TO DECALCIFY You will know when such a cleaning is necessary by an obvious slowdown in the brewing time of your coffee, Thisextended time indicates that there is a calcium' deposit in your coffee maker, We recommend using KRUPS original decalcifying agent for cleaning your KHUPScoffee maker. Ifused in accordance with the following Instructions, it will prolong the life of your coffee maker. HOW TO DECALCIFY ':::::. Before making your first pot of delicious coffee, we recommend operating the coHee maker once' or twice with water only. '; We suggest using one level :'. " KRUPS measuring spoon of . . . . ground coffee for each cup of robust brewed coffee. Dis$Olveontents of c Pennanent Gold Tone Alter The Permanent Gold Tone Filter can be easily maintained by following the suggestions listed below: one using your KRUPScoffee 'IT)akerseveral times, you can oWn taste. We also do not the quantity to suit your using coffee that powder fine, this will . , the water con- 'adjust " tainer 18empty. if inserted in the water container. !, r~ommend . is, ground . Clean manually using a soft , , p~event water from passing 'through the coffee. sponge and a mild detergent. . Placethe in top rack of your dishwasher. . DO NOT use a scrup brush, scrubbing sponge, or any rough surfaces on the filter. package of Better Brew into two cups of cold tap water, Pour solution into the water tank, then put the empty carafe and filter basket in place, and run the coffee maker until half the solution has flowed into the glass camfe. Then turn the coffeemaker "OFP' and let stand for 10 minutes. After the ten, ' minute cooling period is over, turn the coffeemaker back "ON" and let the rest of the solution flow into the carafe. . . . '':::::'' :', :, . . . . . . ' . . --'. ' -' , . Rinse by cycling clean water through two or three times. pausing and turning the coffeemaker "OFF" for a few minutes in between each rinse session. [. . . ] For parts orders or any other questions on how to oper: ate your KRUPS product, call our CUSTOMER SERVICE DEPARTMENT to, IIf!" (Monday through Friday (except holidays) from 9AM untll4PM Eastern Standard Time) 1. 800-526-!i377 (In New Jersey call [201] 767-5600). KRUPS Customer Service Robert KRUPS, North America 7 Reuten Drive CLOSTER, New Jersey 07624 Pack up your appliance carefully to avoid damage In shipping and be aure to provide us with the following Information: A. Your name and address and model number of the appliance on the outside wrapping of the packaging. Tape a brief note to the body of the machine Indicating: your name and address; how long you own It; the possible defect. IMPORTANT: ONLY SEND THE DEFECTIVE APPLIANCE. [. . . ]

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