User manual KRUPS XP2010

[. . . ] O P Espresso Caffé N j F088 d B L A C I i a b c XS1000 e Espresso Caffé E F D G M f g h H J K 1 cup 18 11 05 XP 2000 US. qxd 28/06/06 10:56 Page 4 English IMPORTANT SAFEGUARDS When using electrical appliances, basic safety precautions should always be followed to reduce the risk of fire, electric shock and/or injury to persons, including the following: 1- Read all instructions. 3- To protect against fire, electric shock and injury to persons, do not immerse cord, plugs or appliance in water or other liquid. 5- Unplug from outlet when not in use and before cleaning. Allow to cool before putting on or taking off parts, and before cleaning the appliance. [. . . ] When your appliance is ready to make an espresso, turn the selector knob (O) to preheat mode (15). 15 KRUPS XP 2000 US. qxd 28/06/06 10:56 Page 16 15 Espresso The orange temperature control light comes on. As soon as the light switches off, the appliance is ready. Next put your container under the accessory so that the end of the accessory is plunged into the milk, without touching the bottom (17). 17 · Turn the selector knob (O) to steam mode 16 (16). Espresso · Once the desired quantity of milk froth has been produced, return the selector knob (O) to the central position (10). 10 Espresso Follow the cleaning operation below in order to prevent the milk from drying on the cappuccino accessory: · Place a cup under the auto cappuccino accessory (F). Repeat the procedure for preparing frothy milk, but this time with water, for approximately 1 minute. · Turn the selector knob (O) to the central position (10). 10 Espresso 16 KRUPS XP 2000 US. qxd 28/06/06 10:56 Page 17 · Clean the cappuccino accessory with a damp cloth. · For more thorough cleaning of the auto cappuccino accessory, please refer to the section below entitled "Cleaning the machine". If you wish to make an espresso immediately after steaming milk, the machine must first be allowed to cool down in order to achieve the correct temperature required to prepare an espresso. Recipes Savour your espresso just as you like it: when you want to relax or to round off a good meal. Here are a few recipes which you will be able to create with your espresso machine. Original espresso · Take one measuring spoonful of good quality well roasted ground espresso, and run it directly into the pre-heated cup. If you use good, finely ground coffee, the cup will be crowned by a fine golden crema. · Add sugar if desired and treat yourself. Original espresso is typically prepared without milk but plenty of sugar. Cappuccino For a state of the art cappuccino, the ideal quantities are as follows: 1/3 espresso, 1/3 hot milk, 1/3 milk froth. The quantity of hot milk + froth obtained should be about double the amount of coffee prepared. · Use appropriate cups that have been pre-heated. · Fill them with espresso to the equivalent of one cup of espresso and top up with milk which has been frothed up using the cappuccino accessory. · Lastly, sprinkle with drinking chocolate powder. Café latte · For a classic latte, prepare your steamed milk and the combine 1/3 espresso with 2/3 steamed hot milk. · Use large cups that have been pre-heated. · Fill them with espresso to equivalent of one shot of espresso and top up with milk that have been frothen using the cappuccino accessory. Espresso-based cocktail * · Prepare a cup of espresso in the normal way. · Then slightly `correct' the taste by adding 1/4 or 1/2 glass of cognac. [. . . ] · Pour into the tank (b) and start the coffee maker (without coffee). · Allow half the liquid to run into the coffee jug (g), then switch off. · Restart the coffee maker to complete the run-through. · Rinse the coffee maker by running it 2 or 3 times with 1 Litre of clean water. [. . . ]