User manual KUCHENBACH WD900JI-C23

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Manual abstract: user guide KUCHENBACH WD900JI-C23

Detailed instructions for use are in the User's Guide.

[. . . ] We guarantee you the best quality of our production and service. Check your new microwave oven before installation. Check your electrical line voltage is a same as specified on your microwave oven housing. If you have marked even one "NO" do not install or operate your oven until all the defects will eliminate. [. . . ] If you heat the food that packed in plastic film or paper, please watch the cooking. Do not use your microwave oven to cook food in deep fat. Do not use a plastic utensil when you cooking food that contains a large amount of fat or sugar. This microwave oven is specifically designed to heat, cook or dry food. Always have food in the oven when it is on to absorb the microwave energy. Never operate the oven without food in it; this can damage the magnetron tube. Do not attempt to operate this oven with the door closed improperly since open-door operation can result in harmful exposure to microwave energy. When choosing utensils for cooking follow the recommendations on page 38­39. It is easy to operate with properly functioning oven. If there is any damage or malfunction, please call the nearest Küchenbach authorized service center. Never use the oven without the turntable (2) and support (3) 7. Do not use ceramic utensil with metallized surface (e. This material designed specifically for using with microwave ovens. Do not use heat-resistance plastic utensil when grill is on. Do not use such a utensil: Material Metal Combustible plastic Glaze Wood, straw, paper Steel or aluminium pots block a microwave energy so that food cannot heat in such a utensil. Do not use disposable or other plastic utensil except special-marked one. Do not use with high temperature, or ignition will occur. Food plastic film Use only film that recommended by the manufacturer specially for microwave cooking. Use this film to prevent excessive evaporation when cooking. Aluminium foil Small flat pieces of foil placed smoothly on the food can be used to shield areas that are either defrosting or cooking too quickly. Foil should not come closer than 20 mm to any surface of the oven. Microwave power level selection (5 levels) Combo modes (modes with grill) selection Recommendations Keeping the food warm Defrosting Slow warming-up Soft warming up Quick warming-up Cooking, drying Cooking, drying Warming-up with soft crisping Cooking without oil Before you call a repair person for your oven, check this list of possible problems and solutions. [. . . ] check the detergent is specifically designed for using with food processing equipment stainless steel parts!Follow the instructions provided with detergents. Do not let water seep into the vent openings of the oven. If it happed, dry with a soft cloth and vent thoroughly. [. . . ]

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