User manual LA GERMANIA AMN855GXV

[. . . ] Before connecting the appliance to the gas network, make sure that the data on the label attached to the food warmer drawer or on the back of the cooker are compatible with what is indicated for the gas distribution network. A label attached to the last page of this handbook and in the food warmer drawer (or on the back) of the appliance indicates the appliance adjustment conditions: type of gas and operating pressure. IMPORTANT: This appliance must be installed in compliance with current national standards in force and used only in a well-ventilated room. WARNING: It should be recalled that the appliance utilises a threaded 1/2" gas cylindrical male fitting according to UNIISO 228-1. [. . . ] The oven can also be used in a traditional way, (by not activating the fan) for foods requiring heat from the bottom, e. WARNING: If the burner flames are extinguished accidentally, turn off the control knob and do not try to relight the oven until after at least 1 minute. The oven burner can be ignited in different ways: - Manual lighting (it is always possible even when the power is cut off): To light the oven, open the oven door and turn the knob so the no. 8 on the scale matches the indicator (fig. At the same time put a lit match next to the ignition tube that is visible on the oven level (fig. Then press the thermostat knob (this makes the gas start to flow) and keep it pressed, after the burner has been completely lit, for 10 seconds. Release the knob and make sure that the burner remains on, otherwise repeat the operation. - Electric ignition (only for the models equipped with this device): In this case, first open the oven door, then press and turn the knob to the maximum temperature setting (number 8). Then press the thermostat knob (models with ignition trough knob). Wait about 10 seconds after the burner has been completely lit and then release the knob. Make sure that the burner remains on, otherwise repeat the operation. The oven is equipped with 5 guides at different heights (fig. 24) which can be used to insert shelves or the tray. To keep the oven as clean as possible it is recommended to cook meat on the tray or on the shelf that has been inserted inside the tray. The thermostat supplied with the relative models maintains a constant temperature inside the oven at a specific temperature setting ranging from 50°C to 250°C. Turn the knob clockwise and align the selected temperature indicated on the ring with the index etched on the control panel. Thermostat operation is indicated by an orange light which will turn off when the temperature inside the oven is 10°C greater than the temperature setting, and will turn on when the oven is 10°C less than the temperature setting. The thermostat can control the oven elements only if the relative switch is in one of the possible oven element operating modes: if the switch is in position 0, the thermostat has not effect on the oven elements, which remain off. 27A-27B-27C) The 9 + 0 switch installed in the multifunction oven models is used, along with the thermostat, to control the electric fan and the oven elements since they can be turned on by turning the 9 + 0 switch knob and the thermostat knob. Turning just one of the two knobs will not have any effect on the oven except to turn on the oven light or the electric fan when inserted. The electric oven is heated by 4 elements: one on the bottom, two on the top or one circular; turning the switch knob turns on the element relative to the symbol indicated on the ring but to be activated the thermostat knob must be turned until the orange light turns on indicating that the element has been turned on. Placing the switch knob on any of the nine operating modes turns on the oven light, together with the relative element. [. . . ] Push again briefly once the knob for going back to time display. For cancelling minute minder set up keep the knob pushed until ALARM icon goes off. CLEANING THE APPLIANCE Before cleaning the appliance, it should be disconnected from the power supply and turn off the main gas feeder valve. Cleaning the work surface: Periodically clean the burner heads, the enamelled steel grids, the enamelled covers and the flame caps using warm soapy water. [. . . ]