User manual LA GERMANIA AMS95C61BX

[. . . ] The manufacturer will not be responsible for any damage to property or to persons caused by incorrect installation or Improper use of the appliance. The manufacturer is not responsible for any inaccuracies, due to printing or transcription errors, contained in this booklet. In addition, the appearance of the figures reported is also purely indicative. The manufacturer reserves the right to make changes to its products when considered necessary and useful, without affecting the essential safety and operating characteristics. [. . . ] The ovens have a range of cooking functions providing different heat zones. The 'True Fan' function for instance, is most suitable for cakes, desserts and batch baking. The ' Fan Assisted' function gives more browning so is more suitable for roasting meats and vegetables or frozen potato products. Example: To cook a turkey: When cooking a turkey, the grill pan can be used as a roasting tin Line the pan with a double layer of extra wide foil, allowing enough foil to wrap the turkey loosely. It is important to allow enough space around the sides and top of the oven for the hot air to circulate. Make sure that the foil is not touching the sides or top of the oven. The oven light operates on selection of any oven function What to use it for It is recommended that the oven is always pre-heated before use, whatever the cooking temperature. Quick start is not suitable for cooking - once the oven has reached temperature, switch to one of the oven functions below. Place small frozen items on an oven tray at the lowest shelf position, and set the temperature selector knob to O°C. Never use heat to defrost as this can pose a health risk. Larger items such as joints, or a whole chicken or turkey, should be defrosted in the refrigerator. Ideal for roasting and for baking items such as bread or rich fruit cakes on a single shelf. Use at low temperatures for slow-cooking casseroles, custard or for warming plates. Use at high temperatures for cooking sweet and savoury pastry tarts. For foods needing a longer time use fan assisted grilling. The fan circulates hot air around the food helping to cook it all the way through. Ideal for cooking meat such as sausages and chicken portions. cooking high water content foods such as bacon and chops with this function helps to reduce condensation. (Recommended: Door closed 200°C, 2nd from top shelf, turn the food over halfway through. The fan circulates the hot air around the oven for uniform cooking of larger quantities of food. Use for roasting vegetables, meat and poultry, or baked fish. This function is the best one for cooking frozen potato products and breaded/battered chicken or fish. [. . . ] Cleaning the work surface: Periodically clean the burner heads, the enamelled steel grids, the enamelled covers and the flame caps using warm soapy water. Then those parts should be rinsed and thoroughly dried. Any liquid that overflows from pots must always be removed using a rag. If it becomes difficult to open or close a valve, do not force it, but immediately request the assistance of the technical service personnel. [. . . ]