User manual LA GERMANIA LUGF02-90-S

[. . . ] LUGF51-90-S LUGF02-90-S & LUGF02-90-W MODELS LUGF51-90-S LUGF02-90-S LUGF02-90-W UPRIGHT COOKERS Installation instructions User instructions This cooker is approved for use with Natural and Propane gases Leave instructions with the owner Contents Contents Important information Introducing your new cooker Notes on disposal Before connecting your new cooker Safety considerations 2-3 4-5 Installation instructions Statutory regulations Gas supply Electrical supply Instructions Vertical clearances Overhead clearances Side clearances to vertical surface Installation Overall dimensins (with legs adjusted to 180mm) 6-7 Gas and electric connection Electrical connection Gas regulator If using a flexible connection If using a copper connection Gas connection Gas inlet position - NG & LPG Gas inlet with different leg heights Energy consumption Test the operation of the cooker before leaving For service to this appliance 8-9 Support legs Method of fixing the screw-on type leg Method of fixing the push-on type leg Height adjustment of legs 10 Anti-tilt restraint Upstand installation Cooktop burner operation Control panel layout - Model LUGF51-90-S Control panel layout - Models LUGF02-90-W & LUGF02-90--S First time use Cooktop burner operation Ignition - Model LUGF51-90-S Ignition - Models LUGF02-90-W & LUGF02-90--S Cooktop burner adjustments Ventilation Minute minder Use of cooktop burners 11 12 13-15 2 Oven/Grill operation Accessories First time use Cooling fan operation Shelf positions Grill operation Oven thermostat operation Temperature settings Automatic ignition Manual ignition Tripple glazed door - model LUGF51-90-S 16-18 Oven cooking tips Cooking chart Trouble shooting guide Cleaning Cleaning hob Cleaning oven interior Cleaning oven shelf supports Cleaning oven glass door Replacing the oven light 19 20-21 22-23 24-25 Service information To remove glass lid ( for cookers fitted with a glass lid To remove upstand (for cookers fitted with upstand To clean or replace a cooktop burner injector Access to underhob area ºTo replace a cooktop burner electronic spark electrode To replace the minute minder To replace a cooktop burner thermocouple model LUGF51-90-S To remove side panels To remove rear panel To replace gas control valves or gas manifold To replace the thermostat To clean or replace the oven burner or injector To replace oven thermocouple or electronic spark ignitor To replace electronic control box To replace grill element To replace the underhob cooling fan To remove the oven door To replace oven door inner glass panel To replace oven door outer glass panel To replace oven door hinges To replace oven fan Final check Wiring diagrams Data plates - model LUGF51-90-S Data plates - models LUGF02-90-W & LUGF02-90--S 26-33 3 Important information Introducing your new cooker We thank you and congratulate you on your choice. These instructions cover three cooker models: Models LUGF51-90-S & LUGF02-90-S are fitted with a stainless steel hob and a rear upstand. Model LUGF01-90-W is fitted with a white enamelled hob and a dropdown glass lid. These carefully designed products, manufactured with the highest quality materials, have been carefully tested to satisfy all your cooking demands. [. . . ] Allow at least 15 minutes preheat time before cooking commences to allow the interior to come up to the required temperature. Refer to cooking chart on pages 20-21 for approximate cooking temperatures, times and tray positions. Personal experience will help determine any variations in the values reported in the table. In any case, it is recommended to follow the instructions of the specific recipe used. When baking cakes and pastries it is advisable to preheat the oven to one gas mark higher than required. This will compensate for heat loss when opening the oven door. Reduce temperature to setting required once food is placed in the oven. When opening the door during operation turn the fan off to minimise heat loss. Turn fan on again once cooking has resumed. Open door as little as possible during operation. If necessary to cover food with foil or baking paper whilst cooking in fan mode, ensure that the foil or paper is firmly secured. Avoid using dark scone trays, cake tins or muffin trays. Light coloured metal vessels will give more even browning. Dark ones may cause scorching on the base. For easy viewing and a more even cooking result bring the dishes and trays forward to the front of the oven shelf. For even heat circulation ensure that dishes and trays do not touch each other or the sides of the oven. Best results when baking, roasting and multi level cooking will be obtained by cooking with the fan in operation. Best results when baking meringues, pavlovas, souffles and other delicate items will be obtained by cooking without the fan in operation. Do not place foil, baking trays, dishes or any other items directly on the base of the oven. Note: When oven is operating the glass door will become hot. Oven cooking tips 19 Cooking chart Thermostat Shelf setting position Biscuits Shortbread -whole, round - biscuits Butter biscuits Choc-chip biscuits Muffins Small Medium Large Scones Plain Cakes Patty cakes - small - medium Sponge cake - 2 or 4 x 18cm - 4 eggs) - slab (4-6 eggs) Butter cake Boiled fruit cake x 20 cm Rich fruit cake (Christmas) x 20cm Casseroles Medium - cooking - reheating Large - cooking - reheating Pastas/lasagna Pastries, pies and tarts Choux pastries - small bouchees - eclairs 7 7 7 3 3 3 1 or 2 trays side by side, 20--25 mins 4 trays, 20--30 mins 1 or 2 trays side by side, 20--30 mins 4 5 4 5 4 3 3 3 3 3 1--1. 5 hrs 0. 5--1 hr 1. 5--2 hrs 1 hr 45 mins--1 hr 5. 5 5. 5 5 5 4 3. 5 2 3 3 3 3 3 3 3 1 or 2 trays side by side, 15--20 mins 1 or 2 trays side by side, 20--25 mins 22 - 25 mins 17 - 30 mins depending on size ot tray and thickness of cake 35 -- 40 mins 1. 5-- 2 hrs 3. 5--4 hrs 6 3 1 or 2 trays side by side, 10--15 mins 6 6 6 3 3 3 1 or 2 trays side by side, 12--18 mins 1 or 2 trays side by side, 18--22 mins 1 or 2 trays side by side, 20--25 mins 3 3 4 4 6 6 3 3 3 3 3 2/3 45---60 mins. 25--35 mins 1 or 2 trays side by side, 15--20 mins 4 trays, 20--25 mins 1 or 2 trays side by side, 15--20 mins 4 trays, 20 --25 mins Approx. cooking time and comment 20 Fruit pies - medium in glass or metal pie plates Meat pies - large, in glass or metal pie plates Custard tart - in glass or metal tart plates Bread Loaves - up to 6 Pizza 7/5 3 15 mins on gas mark 7 then reduce temp. [. . . ] Undo 3 phillips head screws along the bottom of the door to release the outer door glass panel and remove. Replace the glass panel and reassemble in reverse order. Remove oven door as per heading `To remove the oven door'. Follow procedure as per heading `To replace oven door outer glass panel. [. . . ]