User manual LAGRANGE 019622V

[. . . ] Base Control panel Browning control (soft/crispy) Cooking control knob: for selecting doneness Orange power indicator light Green ready-to-eat indicator light Plug for detachable cord Removable plates Plate eject button 10. Grill/Panini plates 65 ENG SAFETY INSTRUCTIONS Carefully read these instructions and keep them for future reference. **Check that the voltage of the power supply is the same as that indicated on the appliance’s nameplate. **When using an extension, always use a model equipped with an earth connection and with wires of a section equal to or greater than 0. [. . . ] 2 What to do in the event of problems **Spread about a tablespoon (or four smaller spoonfuls if four moulds) of thick batter on the lower plate. **Close the lid and squeeze the handles for a few moments to help distribute the batter evenly. Note: This mechanism may be left attached to the appliance. Position it to the left or right depending on whether you are right or left-handed. For all problems: **Unplug the appliance. **Allow to cool, remove the plates and soak for 5 minutes, brush the plates with a nylon or other plastic dish brush. Dry the plates thoroughly, insert them again, plug the appliance back in and follow the cooking instructions carefully from the start. **Apply grease repeatedly if cooking many waffles. We guarantee beautiful waffles if you follow the provided instructions closely. **Heat the appliance until the green light comes on. **Grease the plates just before pouring the batter. **Do not turn over the iron as for waffles. **The green indicator light will go out after about 10 seconds. **When the green light comes on again, you may open the iron. Keep in mind that the timing of the green light was configured for cooking waffles. Ideal cooking time may vary depending on the recipe. In this case, you may check before the green light comes on to see whether cooking is complete by opening the lid; if your mini-waffles, etc. , are ready, then remove them from the appliance and continue the cooking cycle ignoring the green light. **If your mini-waffles appear to be stuck to both plates, do not open the lid any further; if you hold it in its current position for a few moments, the mini-waffles should come away from the top plate under their own weight. If they do not, insert a spatula and carefully tease the mini-waffles away from the plate. **The mini-waffles may appear soft, but they become firm very quickly. If you want to roll them up, you may do so using a dowel 70 stick directly on the cooking plate. [. . . ] Add seasoning and spread the batter on slices of French bread or white loaf (1cm thick). CHEESE PANINI Fill your 'special panini' bread with mozzarella and gorgonzola. Close the panini and grill it for a few minutes. For a Savoyard panini, replace the mozzarella and gorgonzola with raclette cheese or Reblochon. [. . . ]