User manual LAGRANGE 039422 & 039421,MV

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Manual abstract: user guide LAGRANGE 039422 & 039421,MV

Detailed instructions for use are in the User's Guide.

[. . . ] € Place the appliance away from easily flammable objects (curtains, etc. € The appliance is for home use only and must be used as indicated in the instructions. € Never immerse the appliance in water or any other liquid, be it for cleaning or any other purpose. € Do not use or store the appliance outside, and keep it in a dry place. [. . . ] € Close the appliance and keep the handles firmly squeezed together for a few moments • Turn the machine over on its base for better distribution of the batter and more uniform cooking, then release the handles. € After 2 or 3 minutes, turn the appliance back to its original position. € When the waffles are cooked to your satisfaction, remove them from the appliance. WARNING: during cooking, the fact that the indicator light is switched on or off does not mean that your waffles are ready, but simply relates to the thermostat’s regulation. To find out whether your waffles are ready, carefully open the appliance during cooking, and close it again if they are not cooked enough. € Important: never place the appliance or the plates in the dishwasher • Once the appliance has cooled down, remove the plates and leave them to soak in hot water. Add a little detergent if necessary • Clean the body of the appliance with a moist sponge Warning: do not use metallic sponges or scouring powder. gENERAL WARRANTY CONDITIONS ____ Your appliance is subject to a 2-year warranty. In order to benefit from an additional year of warranty coverage free of charge, register on the LAGRANGE Web site (www. The warranty excludes deterioration due to misuse or failure to follow the user instructions, or due to dropping the product and breaking the enamel. THIS WARRANTY APPLIES TO DOMESTIC USE; UNDER NO CIRCUMSTANCES DOES IT COVER PROFESSIONAL USE The vendor’s legal warranty obligations in no way exclude the Manufacturer’s legal warranty obligations relating to faults or manufacturing defects in accordance with Article 1641 and subsequent articles of the French Civil Code. CLEANING ____________________________________ • Warning: ensure that the appliance is unplugged and has cooled down completely before cleaning it. 33 Les Super Gaufres new_super gaufres 23/05/11 11:15 Page36 In the event of a breakdown or malfunction, contact your retailer. In the event of a technical fault occurring within 8 days of purchase, the appliance may be exchanged. After this period, it is repaired by LAGRANGE’s after-sales service Special warranty conditions for the plates: The cooking plates are guaranteed for 10 years. this warranty covers all manufacturing defects and material failures , in particular all risks of deformation. It does not cover: - Damage caused by the use of oven cleaner, cleaning in a dishwasher or by any product not recommended for use on aluminium - Breakage caused by falls or impacts - Changes in the colour of the plates (indeed, it is normal for the plates to darken once they have been used several times, as they are made from aluminium. This has no effect on cooking) - Batter sticking to the plates: this fault is never caused by the plates but by poor use (insufficient greasing or batter containing too much sugar) RECIPES________________________________________ To begin, here is some advice on the ingredients to use, according to your preferences… - For soft waffles, use milk and cream. These waffles must be eaten as soon as they are removed from the mould. (Use 10 g of yeast per 500 g of flour – leave the batter to stand for 30 to 60 minutes). [. . . ] - BRICELETS DE DIVONNE 4 eggs - 200 g of sugar - 250 g of melted butter – the zest from 2 lemons - 250 g of flour – a pinch of salt Beat the eggs, then add the sugar, melted butter, lemon zests, salt and sifted flour. 35 Les Super Gaufres new_super gaufres 23/05/11 11:15 Page38 - TOASTED SANDWICHES - TOASTED CHEESE CANAPES Gruyere, Chester or any other type of cheese you can grate. Beat the following in a saucepan: 30 g of butter, 30 g of flour, ¼ litre of milk, 2 egg yokes Mix and gradually add 50 g of grated cheese. Add seasoning and spread the batter on slices of French bread or white loaf (1 cm thick). [. . . ]


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