User manual LAGRANGE 099 101

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Manual abstract: user guide LAGRANGE 099 101

Detailed instructions for use are in the User's Guide.

[. . . ] Never immerse the appliance in water or any other liquid, be it for cleaning or any other purpose. Do not use or store the appliance outside, and keep it in a dry place. Never move the appliance by pulling the power cord. [. . . ] The warranty excludes deterioration due to misuse or failure to follow the user instructions, or due to dropping the product and breaking the enamel. THIS WARRANTY APPLIES TO DOMESTIC USE; UNDER NO CIRCUMSTANCES DOES IT COVER PROFESSIONAL USE The vendor's legal warranty obligations in no way exclude the Manufacturer's legal warranty obligations relating to faults or manufacturing defects in accordance with Article 1641 and subsequent articles of the French Civil Code. in the event of a breakdown or malfunction , contact your retailer. In the event of a technical fault occurring within 8 days of purchase, the appliance may be exchanged. After this period, it is repaired by LAGRANGE's after-sales service Special warranty conditions for the plates: The cooking plates are guaranteed for 10 years. this warranty covers all manufacturing defects and material failures , in particular all risks of deformation. It does not cover: - Damage caused by the use of oven cleaner, cleaning in a dishwasher or by any product not recommended for use on aluminium - Breakage caused by falls or impacts - Changes in the colour of the plates (indeed, it is normal for the plates to darken once they have been used several times, as They are made from aluminium. This has no effect on cooking) - Batter sticking to the plates: this fault is never caused by the plates but by poor use (insufficient greasing or batter containing too much sugar) To begin, here is some advice on the ingredients to use, according to your preferences. These waffles must be eaten as soon as they are removed from the mould. - For light, crunchy waffles use water and beer. - Be they soft or crunchy, it is important to use yeast. Use 10 g of yeast per 500 g of flour ­ leave the batter to stand for 30 to 60 minutes. Using baker's yeast gives better quality waffles but requires the batter to stand for around 2 hours. WARNING: when standing, batter made with baker's yeast can expand to several times its initial volume. [. . . ] Leave to stand for 24 hours in a cool place. place a quantity of batter the size of a walnut on the plate. TOASTED SANDWICHES - TOASTED CHEESE CANAPES Gruyere, Chester or any other type of cheese you can grate. [. . . ]

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