User manual LAGRANGE 419002 GLACES CREATIV'

[. . . ] O Before first use, make sure that your appliance is left on a flat surface without any connection for 12 hours. O Make sure that you always maintain the appliance in a horizontal position when moving it so that the compressor does not get damaged. Otherwise, wait for 12 hours before starting your appliance again. O Always unwind the cord fully O Place your appliance on a flat and dry surface. [. . . ] €————————————————— O The electronic timer allows you to programme the O Important: When the timer goes off the mixing process Before use, prepare your ice cream mixture (see recipes). If you are using a hot preparation, let it cool in the refrigerator until the mixture is at the refrigerator’s temperature (about 10°C). O Place the appliance on a flat surface and make sure that the O O O O stops but the refrigeration process continues. Once the ice cream is ready, the appliance must be put in the “off” position to turn off the appliance. (the indicator lamp goes off) To set the timer, press the “time setting” button several times until the desired time display Press the “start time” button to start the timer. When the time stops flashing, this shows that the preparation has begun. If you wish to modify the time, press the “stop time” button and repeat the above operation. ventilation grilles are not obstructed. O Connect the assembled appliance to the mains O Press the cooling On button (located on the motor unit); the indicator light comes on to indicate that the process has begun. O Wait for 5 minutes then start the blender function by pressing the button located on the blender motor. O Pour out the preparation from the opening of the transparent cover. IMPORTANT: Never put hot food in the bowl. O IMPORTANT: never fill the bowl more than half because the volume increases as the ice cream is made. Ativ:LAGRANGE 21/01/10 11:12 Page 44 O During preparation, you may add chocolate chips, raisins or O O O O O O O any other ingredients from the opening in the cover. Alcohol must be added to the ice cream a few minutes before the end of cycle as there is a risk of delaying the preparation time to a large extent. The preparation time may range from 20 to 40 minutes depending on the recipe selected (approximately 20 to 30 minutes for sorbet and 40 minutes for ice cream). For harder ice cream, add about 10 minutes. Towards the end of the preparation time, you may verify the consistency of the ice cream through the transparent cover. IMPORTANT: Avoid turning off the cooling process during the preparation as the appliance then goes off automatically for 5 minutes and can thus hamper the ice cream making process. When the ice cream attains good consistency, the rotation of the blender is reversed. This indicates that the preparation is ready. This reversal does not damage the motor but it is however recommended to stop the rotation of the blender. [. . . ] In the event of a breakdown or malfunction, contact your retailer. In the event of a technical fault occurring within 8 days of purchase, the appliance may be exchanged. after this period , it is repaired by LAGRANGE’s after-sales service. In a large saucepan, lightly poach the apples and the pears with the lemon zest, the cinnamon stick and sufficient water to cover them, for about 6 to 8 minutes until the fruits are tender. [. . . ]