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Detailed instructions for use are in the User's Guide.
[. . . ] People (including children) who cannot use this machine safety due to their physical, sensorial or mental capacities or because of lack of experience of knowledge must not use the unit without supervision or instructions from a responsible person. For your safety, it is recommended that you never use or leave your yogurt maker in a place where it is exposed to inclement weather and moisture. Do not leave your yogurt maker plugged in when you are not using it. [. . . ] When the cycle is over, the screen displays "OO" without blinking, and the blue light goes off. A beeper will sound every 3 seconds until you press the "on/off" button. Once the unit is in the off position, the screen will display "00" and will be blinking. WARNING: condensation may form in the cover of the unit. When you remove the cover, be careful not to let the accumulated water fall into the yogurt. Put the covers onto the glass jars and put them in the refrigerator for at least 2 hours before eating them. pRACTICAL SUGGESTIONS: Choice of milk: · Whole or semi-skimmed UHT milk is easier to use (these types of milk do not require boiling) · Raw or pasteurized milk (homogenized, 2% or skimmed) must be boiled (it would be dangerous to use raw milk without first boiling it) and cooled and then strained to remove the skin. Whole milk produces a yogurt that is more creamy and tasty. For yogurt with a firmer consistency, add about 5 teaspoons of powdered milk. In order to speed up the time setting, hold the button for 2 seconds. Expect 8 to 10 hours for preparation of yogurt with whole milk, 10 to 12 hours for yogurt with semi-skimmed milk and 12 to 14 hours for yogurt with skimmed milk. The ferment: You can use several types of ferment: · Yogurt that you made before (remark: do not use yogurt that you have made more than 10 times because this will diminish the result). A freeze-dried ferment (in this case, add two hours to the preparation time). Do not keep it in the refrigerator for more than 8 to 10 days UPKEEP: WARNING: never put the base of the unit or the plug into water. [. . . ] Add the milk gradually, then add the ferment. mix well until the consistency is homogeneous. Let it cool slightly, then put the mixture into the 7 jars. [. . . ]
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