User manual LAGRANGE 439106

[. . . ] • Never put the yogurt maker in water. € Unplug and let the yogurt maker cool before handling it. € For your safety, it is recommended that you never use or leave your yogurt maker in a place where it is exposed to inclement weather and moisture. € Do not leave your yogurt maker plugged in when you are not using it. [. . . ] € Clean all of the parts well before using your yogurt maker (see upkeep section). € Dry the base well before putting the glass jars into the unit. €ATTENTION: Never put your yogurt maker on a vibrating surface (such as the top of a refrigerator) or exposed to drafts. Always leave it immobile during the process, do not move it or remove the glass jars during the cycle as this could detract from the quality of the yogurt. YAOURTIERE :LAGRANGE 10/04/09 11:59 Page 29 Start-up: • Mix 1 liter of milk with a ferment (see practical suggestions) • Use ingredients at room temperature. The lower the room temperature, the longer the time needed. • For optimal results , whip the yogurt separately. Add a little milk and whip again until you obtain a homogeneous and smooth mixture. Add the rest of the milk while continuing the whipping. € Put the jars, without their covers, into the yogurt maker. € Place the cover on the yoghurt maker (see picture 2). € Yogurt that you made before (remark: do not use yogurt that you have made more than 10 times because this will diminish the result). € A freeze-dried ferment (in this case, add two hours to the preparation time). cONSERVATION: • Keep your yogurt chilled , in a refrigerator. € Do not keep it in the refrigerator for more than 8 to 10 days UPKEEP: WARNING: never put the base of the unit or the plug into water. € Base of the unit and plastic covers: clean the base of the yogurt maker with a moist sponge and a little dishwashing liquid. Do not put the plastic covers into a dishwasher, wash them by hand. € Glass jars: the jars can be put in a dishwasher. They should be thoroughly dry before they are placed in the yogurt maker. € To remove the markings from a lid, wipe with a dry cloth. 28 GENERAL WARRANTY CONDITION——————————— Your appliance is subject to a 2-year warranty. In order to benefit from an additional year of warranty coverage free of charge, register on the LAGRANGE Web site (www. [. . . ] yOGURT WITH JAM 4 tablespoons of fruit jam or jelly - 1 plain yogurt or 1 bag of ferment – 1L of milk. Heat the jam or jelly over a very low flame. Add the milk gradually, then add the ferment. Mix well until the consistency is homogeneous. [. . . ]