User manual LAGRANGE CROQ Y

[. . . ] These units are not intended for use with exterior timers or remote control devices. Do not cover the unit with a cloth when it is in operation. Always clean the parts used for preparation carefully after each use. If your unit is damaged, do not use it. [. . . ] Make sure that the yogurt maker is unplugged before any handling. Clean all of the parts well before using your yogurt maker (see upkeep section). Dry the base well before putting the glass jars into the unit. Always leave it immobile during the process, do not move it or remove the glass jars during the cycle as this could detract from the quality of the yogurt. The lower the room temperature, the longer the time needed. Add a little milk and whip again until you obtain a homogeneous and smooth mixture. Put the jars, without their covers, 1 into the yogurt maker. Put the first cover of the yogurt maker in place (see picture 1). Put the covers of the jars on top and close the second cover of the yogurt maker (see picture 2). The screen will then display "OO" with blinking and the blue light will go off. Glass jars: the jars can be put in a dishwasher. They should be thoroughly dry before they are placed in the yogurt maker. In order to benefit from an additional year of warranty coverage free of charge, register on the LAGRANGE Web site (www. The warranty excludes deterioration due to misuse or failure to follow the user instructions, or due to dropping the product and breaking the enamel. THIS WARRANTY APPLIES TO DOMESTIC USE; UNDER NO CIRCUMSTANCES DOES IT COVER PROFESSIONAL USE The vendor's legal warranty obligations in no way exclude the Manufacturer's legal warranty obligations relating to faults or manufacturing defects in accordance with Article 1641 and subsequent articles of the French Civil Code. in the event of a breakdown or malfunction , contact your retailer. In the event of a technical fault occurring within 8 days of purchase, the appliance may be exchanged. RECIPES--------------------------------------------------------------------------------------------------------------------------------------SWEETENED YOGURTS You can either prepare plain yogurt according to the suggestions in the "start-up" section and then add granulated sugar, or you can add sugar before preparing the yogurt. To do this, add the sugar at the same time as the milk and ferment and mix well until the sugar is fully dissolved. Variant: You can replace the sugar with vanilla-flavored sugar during the preparation. [. . . ] Variant: You can replace the sugar with vanilla-flavored sugar during the preparation. YOGURT WITH FRESH FRUITS Remark: if you use fresh fruits than contain a lot of acid, we suggest adding them to the yogurt after the preparation because the acidity of the fruit can kill the ferments and hinder the preparation of the yogurt. 1 cup of chopped fresh fruit ­ 4 to 5 tablespoons of sugar (according to your taste) ­ 1 plain yogurt or 1 bag of ferment 1L of milk Mix the milk and the ferment until the consistency is homogeneous. add the chopped fruits while continuing to mix. [. . . ]