User manual LAGRANGE DESHYDRATEUR NUTRIS

[. . . ] Cover 5 stackable drying plates (diameter 32 cm) Holder Base Temperature selector 50°C mushrooms 2 40°C aromatic herbs 60°C mixed diced vegetables 3 30°C flowers 70°C fruits and vegetables 5 71 Ref : 499 001 ENG 4 SAFETY INSTRUCTIONS________________________ Carefully read these instructions and keep them so that you can consult them when necessary. C  arefully examine the power cord before using the unit. The cord should only be replaced by , its service department or a qualified person approved by in order to avoid any danger for the user. P  lace your unit on a flat surface in a sufficiently ventilated area D  o not put your unit on a fragile surface, wood, marquetry, fabric tablecloths. [. . . ] Remove the skin and cut into 3 mm slices. Cut in half and put them skin side down on the plate. Remove the imperfections and put them in one layer, facing downward. Hull and cut in half or into 6 mm slices. Peel, remove the core and cut into 6 mm slices. Peel, remove the pit and cut into 6 mm slices. For blackberries with waxy skin, blanch in boiling water for 1 to 2 minutes. Peel (option), remove the pits and cut into 9 mm slices. Peel, remove the pits and cut into 6 mm slices. Peel, remove the pits and cut into 6 mm slices. soak in lemon juice (optional) and wipe to soak it up. It is also possible to cut into quarters, but the dehydration time will be longer. 76 Texture after dehydration Soft Soft Soft Tough Tough and sticky Soft Tough and crisp Tough Tough and crisp Soft Soft and sticky Tough Tough and crisp Soft Soft and sticky Soft Soft Soft Soft Soft Tough Time(hours) 10 to 18 4 to 15 8 to 12 8 to 12 8 to 18 6 to 26 6 to 15 8 to 15 7 to 15 7 to 15 8 to 12 10 to 15 4 to 6 8 to 16 8 to 20 8 to 24 8 to 30 6 to 10 10 to 36 8 to 15 3 to 12 It is possible to make fruit leather and cut it to make delicious snacks. To do this, mix the fruits in a blender to make a purée. You can add a little sugar or honey but be careful not to sweeten it too much because the flavors and the sugar will become concentrated when it dries. Some more farinaceous fruits, such as apples for example, must first be cooked. Spread out the purée on stretch wrap or baking parchment put on the plates. Be sure to make a hole in the center that is large enough to maintain good air circulation. Dehydrate at 70°C, as for fruits, for 6 to 8 hours. Make small rolls before the paste cools. You can also cut out pieces with cookie cutters that will make delicious candies. keep them wrapped in stretch wrap in an airtight box. [. . . ] Turn off and unplug the unit and then make sure that no foreign matter (pieces of dehydrated food) is jamming the fan. Turn the base on its side and shake it to remove particles. Plug in the unit again, and if it still is not working, return it to the after-sale service department of your store. The unit takes a long time to dehydrate. [. . . ]