User manual LAGRANGE FRITEUSES PRO

[. . . ] Do not wind the cord around the appliance, or bend it, and do not allow it to come into contact with the cooking plates. Do not touch the appliance's metallic parts when it is switched on, as these are hot. Grease the plates (Warning: never grease during preheating) Pour the batter into the centre of each of the plates, filling each of the squares, without overflowing into the gutter. Close the appliance and keep the handles firmly squeezed together for a few moments Turn the machine over on its base for better distribution of the batter and more uniform cooking, then release the handles. [. . . ] When the waffles are cooked to your satisfaction, remove them from the appliance. First use and everyday use ____________________ WARNING: during cooking, the fact that the indicator light is switched on or off does not mean that your waffles are ready, but simply relates to the thermostat's regulation. To find out whether your waffles are ready, carefully open the appliance during cooking, and close it again if they are not cooked enough. A new appliance may emit smoke when used for the first time. To limit the amount of smoke emitted, it is recommended that the appliance be allowed to heat up in the open position for 10 minutes and then to cool for 30 minutes. Switching on and using the appliance - Choose your plates from among the models available and position them on the appliance (see image). 1 - Plug in the appliance and allow it to preheat 2 until the light turns off. - Once the appliance is preheated , lightly · Warning: ensure that the appliance is unplugged and has cooled down completely before cleaning it. Once the appliance has cooled down, remove the plates and leave them to soak in hot water. Add a little detergent if necessary · Clean the body of the appliance with a moist sponge Warning: do not use metallic sponges or scouring powder. ) ­ a pinch of salt ­ 125 g of butter ­ 30 g of sugar ­ 2 sachets of vanilla sugar ­ vanilla essence, kirsch or rum ­ 3 or 4 eggs Melt the butter and allow to cool slightly. Pour this mixture into the mixing bowl together with the melted butter. Beat until the batter is completely uniform. Eat the waffles when still warm, sprinkled with icing sugar or with jam, honey, chestnut purée, chocolate, Chantilly cream, maple syrup, ice cream, fresh fruit, etc. Pour this mixture into the mixing bowl and beat with a whisk until you obtain a uniform batter. Add the melted butter, cream, and egg whites, having beaten them stiff. Leave to stand for ½ an hour at room temperature. Eat the waffles when still warm, sprinkled with icing sugar. SAVOURY - WAFFLES WITH HAM 500 g of flour - 200 g of finely chopped ham - a pinch of salt - 3 or 4 eggs - 1 sachet of baking powder - 125 g of butter 3/4 l of liquid (water, milk and, if you wish, a glass of dry white wine) Pour the flour into a terrine dish. Beat with a whisk together with the water (having dissolved the baking powder in the water) and white wine. [. . . ] Beat with a whisk together with the water (having dissolved the baking powder in the water) and white wine. Then fold in the egg whites, having beaten them stiff. Eat the waffles immediately after cooking. MINI-WAFFLES (OR BRICELETS OR DRY WAFFLES) The results are always better when using ordinary flour rather than cake flour. [. . . ]