User manual LAGRANGE FROMAGERE 449 001

[. . . ] 1 soeplepel dikke room - 2 komkommers - 1 boeket verse munt – 2 teentjes look – 1 soeplepel mosterd – 1 soeplepel olijfolie – Zout en peper. Corpo in materiale termoplastico - Cuerpo de termoplástico Thermoplastic body Fascia in alluminio - Franja de aluminio Aluminium trim Schermo elettronico con retroilluminazione Pantalla electrónica con retroiluminación Backlit electronic display Vasetti per formaggio bianco Tarros para queso fresco Pots for cheese Fiscelle per formaggio bianco Encellas para queso fresco Strainers for cheese Coperchi dei vasetti - Tapas de los tarros Pot covers Coperchio della formaggiera - Apa de la quesera Cheese maker cover 2. 71 LA FROMAGERE:LAGRANGE 22/07/09 15:41 Page 74 SPECIFICATIONS _________________________________ Thermoplastic body Aluminium trim 1 large pot, strainer and cover for cheese - capacity 1. 5 L 4 small pots, strainers and covers for cheese - capacity 0. [. . . ] Cheese matures best in a cellar or basement with good air circulation at around 15°C. If a basement is not available, put the cheese in the coolest place in your home and cover it with a mesh cheese cover to keep insects away. Continue turning the cheese over every day. € For dryer cheese, leave in this manner for several days until reaching the desired consistency. Pour out the whey so the cheese is not left sitting in it. 3 The cheese is too crumbly The ferment is too old Whip the fromage blanc and try a different ferment (the regeneration process has expired) for the next batch. Cheese left too long to mature The product comes out lumpy 79 Whip the fromage blanc. Beat the ferment thoroughly before adding the milk. LA FROMAGERE:LAGRANGE 22/07/09 15:41 Page 82 MAINTENANCE ___________________________________ IMPORTANT: Never submerse the base of the appliance in water. Always unplug the appliance and allow to cool completely before cleaning. Do not use harsh or abrasive products or cloths to maintain the plastic. Important: Never put the base or cover in the dishwasher. Cheese pots and strainers: after each use and when finished turning out or using up the resulting fromage blanc, soak the strainers and pots for a few minutes if necessary in hot water containing detergent and clean thoroughly. Note: Always dry all parts thoroughly before reassembling appliance for storage. Store the appliance with the cover in place. The vendor's legal warranty obligations in no way exclude the manufacturer's legal warranty obligations relating to faults or manufacturing defects in accordance with Articles 1641 et seq. In the event of a breakdown or malfunction, contact your retailer. The appliance will be exchanged in the event of a technical defect within 8 days after purchase. After this period, repairs will be carried out by LAGRANGE's after-sales service. RECIPES ___________________________________________ Important: for all recipes it is important to allow time for preparing the cheese in advance. Refer to the instructions for preparation and drainage times. sAVOURY DISHES Assortment of Small Fresh Cheeses in a Variety of Flavours STATEMENT OF WARRANTY ____________________ Your appliance is subject to a 2-year warranty. [. . . ] Gourmet Orange & Chocolate Fromage Blanc Cheesecake (Serves 6) 1 large faisselle made from 1 L of whole cow's milk (remove and set aside 500 g of fromage blanc) 4 eggs, 75 g sugar, 150 g dark chocolate, 20 g butter, 75 g flour, ½ packet baking powder, 50 g candied oranges, 1 pinch salt Prepare your faisselles 48 hours in advance following the instructions (including approx. Whip the fromage blanc using a hand blender. Cut the chocolate up into pieces and melt over low heat with the butter. Add the chocolate to the egg mixture followed by the fromage blanc, flour and baking powder. [. . . ]