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Manual abstract: user guide LAGRANGE JARDIN SAVEURS
Detailed instructions for use are in the User's Guide.
[. . . ] Never use the appliance if cord or appliance show any signs of damage. Only use the appliance for domestic purposes and in the way indicated in these instructions. Never immerse the appliance in water or any other liquid for any reason whatsoever. [. . . ] Never use the appliance near hot surfaces. Should the cord be damaged, it must be replaced by a competent qualified service*. Before cleaning, always unplug the appliance from the power supply. All repairs should be made by a competent qualified service*. Never use the appliance outside and always place it in a dry environment. Never use accessories which are not recommended by the producer. Make sure the cord cannot get caught in any way. Do not wind the cord around the appliance and do not bend it. the appliance is operating without and adjunction of oil. Place a large bowl under spout so edge of bowl is touching body of machine. It is important that the popped corn being ejected down the chute into the bowl is not re-directed, blocked or otherwise interfered with, since the popped corn is hot and premature contact may cause minor discomfort. If desired, fill butter tray (hat) with margarine or butter and place on top of popping chute, butter side up. The heat generated to pop the corn will also melt the butter for adding to your popcorn in the bowl beside the popcorn maker. dO NOT add the butter to the corn in the popcorn maker. This will destroy the appliance and may invalidate any claim. If melted butter is not required place the empty butter tray on top of the popping chute before use. After a few moments the continuous popping action will automatically feed corn into heat chamber until all has been popped. Turn machine OFF when popping has stopped. [. . . ] After a few moments the continuous popping action will automatically feed corn into heat chamber until all has been popped. Turn machine OFF when popping has stopped. There will usually be 10 to 20 unpopped kernels in heat chamber at the end of popping cycle. [. . . ]
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