User manual LAGRANGE MAXI GRILL PRO

[. . . ] Environmental Protection ­ DIRECTIVE 2002/96/CE To protect the environment and people's health, it is important for everyone, including all suppliers and users, to follow specific guidelines for the disposal of any electrical appliance at the end of its useful life. O In case an extension cord is used, always use a model Equipped with an earth wire and wires of cross-section greater than or equal to 0. Keep the appliance out of the reach of children. Persons (including children) who are not capable of using the appliance safely, either because of their physical, sensory or mental abilities, or because of their lack of experience or knowledge, may under no circumstances use the appliance without supervision or instructions from a responsible person It is recommended that the appliance be connected to an installation with a differential residual current system having a breaking current of not more than 30mA. [. . . ] Otherwise there is risk of the blender operating incorrectly. O When the time stops flashing, this shows that the CAUTION : Never use the removable bowl in a microwave, oven or any other heating appliance. The removable bowl is fragile, take care not to scratch it while cleaning. Do not put very hot liquid inside the bowl and never put it under very hot water when it is very cold. IMPORTANT: In order to transfer the cold from the fixed bowl to the removable bowl, put a small spoonful of alcohol in the fixed bowl and then place the removable bowl. you may substitute alcohol by a mixture of 1 teaspoonful of fine diluted salt in 2 teaspoonfuls of water. Never operate the appliance without the cover in order to prevent any loss of refrigeration. Has elapsed but does not indicate that the ice cream is ready. If, however, after the end of the time set the ice cream is not of proper consistency, press the "start time" button to restart the process for 5 minutes. Before use, prepare your ice cream mixture (see recipes). If you are using a hot preparation, let it cool in the refrigerator until the mixture is at the refrigerator's temperature (about 10°C). O Take the ice cream out of the freezer 10 to 15 minutes CAUTION : Never refreeze ice cream that has already thawed or thawed partially. Never immerse the complete product or the blender motor in water. Recommended preservation time: Ice cream made from fresh products: 1 week in the freezer Sorbet: 1 to 2 weeks Ice creams based on semi-cooked product: 2 weeks O Before cleaning your product, make sure that it is properly O Always wait till the fixed bowl and removable bowl have Returned to ambient temperature before cleaning them in order not to damage them. o Dismantle the removable elements such as the cover , blender , and bowl. These elements can be washed with hot water and dishwashing liquid. O The fixed bowl can be cleaned with a wrung sponge or a damp cloth. O Clean the fixed bowl and all parts in contact with the salt solution (used instead of alcohol) to avoid risks of corrosion. Prepare the mixture the previous day then put it in the refrigerator so that it attains the proper temperature (approximately 10°C) and its final volume (the final mixture must never fill more than half the bowl as the ice cream volume increases during the process). O Preparations containing a high proportion of sugar, butterfat or alcohol require more time to solidify (depending on the proportion, they may never even become firm). O If you wish to add sugar in course of the preparation, never add it directly from the opening as O it will not dissolve. It must be dissolved in water or milk beforehand. [. . . ] Decant the cream in a clean saucepan, by constantly shaking over a light to moderate fire, whisk for 8 to 10 minutes, until it thickens and coats the back of the spoon. When the cream has cooled down a little, cover it and refrigerate it until it chills. Pour it out into your ice-cream maker (cooking time 30 to 40 minutes) 750 ml of liquid cream ­ 250 ml of milk ­ 170 g of sugar Let the raisins swell in rum overnight, covered. Mix the liquid cream, milk and sugar in a salad bowl. [. . . ]