User manual LAGRANGE PLANCHA

[. . . ] Connect the cable's plug to a 10/16 A socket fitted with an earth contact. If using an extension cable, you must use a model fitted with an earthed connector and wiring with a section equal to or greater than 1mm². You should watch children to make sure that they do not play with the appliance. People (including children) who are unfit to use the appliance under conditions of complete safety either due to their physical, sensorial or mental capacities, or due to their lack of experience or knowledge, may not use this appliance under any circumstances unless they are watched by, or receive instructions from, a responsible person. [. . . ] In order to benefit from an additional year of warranty coverage free of charge, register on the LAGRANGE Web site (www. The warranty excludes deterioration due to misuse or failure to follow the user instructions, or due to dropping the product and breaking the enamel. The vendor's legal warranty obligations in no way exclude the Manufacturer's legal warranty obligations relating to faults or manufacturing defects in accordance with Article 1641 and subsequent articles of the French Civil Code. in the event of a breakdown or malfunction , contact your retailer. In the event of a technical fault occurring within 8 days of purchase, the appliance may be exchanged. King prawns 12 fresh king prawns with their shells still on - oil - 1 lemon. Slightly oil the king prawns with a brush. preheat the Plancha and then place the king prawns on the plate. Wait until the shells begins to grill and then turn them over. Carry out the same operation for the other side. Mussels à la Plancha (for 4 people) 2 kg of mussels - parsley Scrape the mussels and wash them in order to remove any impurities. Place them on the Plancha once you have oiled it and made sure it is properly heated up. Season them with raw parsley or chopped parsley. Salmon with dill (for 6 people) 6 pieces of salmon steak - 3 teaspoonfuls of chopped dill salt and pepper Butter sauce: 100g of melted butter - 3 lemons - 4 pinches of chives - salt. Cook the salmon steaks on the Plancha (5 minutes for each side). Grilled trout in mustard cream (for 4 people) 4 pieces (150g) of trout steak - 5 courgettes 4 tablespoonfuls of traditional mustard - 4 tablespoonfuls of fresh cream soup - olive oil - salt and pepper. Prawns on skewers (for 2 people) 175g of prawns with their shells removed - 2 tablespoonfuls of lemon juice - 1 tablespoonful of fresh cut parsley 1 tablespoonful of olive oil - 35g of butter - 1 clove of cut garlic salt and pepper. place the prawns , parsley , lemon juice , and the salt and pepper in a dish and leave them to marinate for 30 minutes. Melt the butter in a saucepan with the olive oil and garlic. Place the prawns on the preheated Plancha and leave them to cook for 5 minutes. Brush the trout steaks with mustard, and keep them chilled. Cut the courgettes into slices (lengthwise). [. . . ] Cut the peppers and the onions into pieces, blanch them in boiling water for 5 minutes. Cut the bacon slices in half and cut the small goat cheeses into four pieces. Wrap the pieces of cheese with the bacon, and garnish the skewers by putting a piece of cheese on them followed by a piece of each vegetable, and so on. Pepper them, and then finish with a cherry tomato on the end of the skewer. [. . . ]