User manual LAGRANGE SORBETIERE

[. . . ] Motor block Electronic screen with backlighting Start/stop button Time adjustment button Cover with opening Pin Blade Vat – Volume 1. Ice cream scoop 8 Ice-cream maker 12 Ref: 409 001 – 409 002 – 409 003 Type 409 11 51 SAFETY INSTRUCTIONS Read these instructions carefully and keep them with you so that you can consult them later on. ■ Connect the cord to a 10/16A outlet. – If you have to use an extension cord, you must use a model equipped with a ground connection and wires of section greater than or equal to 0. [. . . ] With each pressing of the button, 5 minutes are added to the preparation time. by default , the screen displays 40 minutes. 30 to 40 minutes are needed for the preparation to set. NB: the outside temperature has an impact on the ice cream setting time. The hotter it is, the longer it will take the ice cream to set. The recipe, the preparation quantity and the initial temperature of the preparation will also have an impact on the preparation time. Once the time has been chosen, the blade will start turning 3 seconds later. The preparation time remaining will then be displayed on the screen and the preparation will thicken. Pour the preparation, previously refrigerated, through the opening located on the cover. Warning: do not pour the preparation unless the blade is turning to avoid the preparation sticking to the walls. Only fill the vat half full, because the volume of the preparation will increase. Warning: never put your fingers or a utensil into the opening on the cover. You can add, when you want to, chocolate chips, fruit, small pieces of cookies, etc. During the preparation, through the opening of the cover. 55 ■ 30 seconds before the end of the cycle, the time displayed will ■ ■ If you want to continue with the preparation of a new ice cream ■ ■ ■ ■ start blinking. Once the cycle is over, the unit stops functioning. Once the preparation has the consistency of Italian ices, it is ready to eat. If you want a firmer texture, put the preparation in the freezer for ½ hour to one hour so that it is well frozen and so that you can easily form scoops with the scoop provided. To do this, remove the cover and motor block of the unit and use the storage cover. Be careful not to scratch the vat when you use your ice cream. Do not stop and restart the unit during the process of freezing of the preparation. Otherwise, the preparation may freeze in contact with the vat and thereby hinder the movement of the blade. [. . . ] Leave it to cool for at least 30 minutes in the refrigerator before turning the mixture in the ice-cream maker. CHOCOLATE ICE CREAM Ingredients: ½ liter of whole milk, 50ml of single cream, 4 egg yolks, 110g of sugar, 140g of dark chocolate. In a pan, melt the chocolate with 10 centiliters of water. In another pan, mix the milk and the cream and bring to a boil. [. . . ]