User manual LG MC-7643DS

[. . . ] Electricity, supplied to the magnetron tube, is used to create microwave energy. These microwaves enter the cooking area through openings inside the oven. Microwaves cannot pass through metal walls of the oven, but they can penetrate such materials as glass, porcelain and paper, the materials out of which microwave-safe cooking dishes are constructed. Microwaves do not heat cookware, though cooking vessels will eventually get hot from the heat generated by the food. [. . . ] Press TIME/WEIGHT for category confirmation. Turn TIME/WEIGHT until display shows "1. 4kg". Low rack + Crisp tray CAUTION: Always use culinary gloves when removing the food and accessories after cooking as the oven & accessoories will be very hot. Press START/QUICK START. When cooking you can increase or decrease cooking time by turning TIME/WEIGHT. 28 AUTO ROAST GUIDE Function Auto Roast Ar 1 Category Roast beef Weight Limit 0. 5~1. 5 kg Utensil Low rack on the crisp tray Food Temp. Refrigerated Instructions Brush the meat with oil. Place on the low rack on the crisp tray. After cooking, cover with aluminum foil, let stand for 10 minutes. Place on the low rack on the crisp tray. After cooking, cover with aluminum foil, let stand for 10 minutes. Place on the low rack on the crisp tray. After cooking, cover with aluminum foil, let stand for 10 minutes. Ar 2 Roast pork 0. 5~1. 5 kg Low rack on the crisp tray Refrigerated Ar 3 Roast Whole Chicken 0. 8~1. 5 kg Low rack on the crisp tray Refrigerated 29 Crisp Cook In the following example I will show you how to cook 0. 4 kg of frozen pizza. Press STOP/CLEAR. Press Crisp Cook. Place the crisp tray on the high rack in the oven. Place the chicken wings on the crisp tray. Place the potatoes in the crisp tray with 60g grated cheese. Place crisp tray on the low rack. cc 3 Frozen Quiche Fresh Quiche Fresh fruit pie Chicken Breasts 0. 3~0. 6 kg Frozen cc 4 0. 8 kg Refrigerated cc 5 0. 8 kg Refrigerated cc 6 0. 2~0. 8 kg Refrigerated cc 7 Chicken wings Gratin dauphinois 0. 2~0. 8 kg Crisp tray on the high rack Crisp tray on the low rack Refrigerated cc 8 1. 0 kg Room 31 * CRISP COOK (CC2/CC4/CC5) RECIPE Ingredients cc2 Fresh pizza 1 pizza crust 60g pizza sauce 150g grated cheese 70g peppers 40g onions 50g ham 1 pie crust 140g onions 3 slices of bacon 3 eggs 300g whipping cream 120g milk 120g grate cheese 1 pie crust 3/ cup white sugar 4 2 tablespoons butter, softened 1/ cup all- purpose flour 3 1/ 4 Recipe Place the crust onto the crisp tray and prick the surface with a fork. Put the pizza sauce, 50g grated cheese, peppers, onions, ham and 100g grated cheese onto the crust. Place the crisp tray on the low rack. cc4 Onion and bacon Quiche Saute the chopped onion and bacon in a frying pan. Mix eggs, whipping cream, milk, and grated cheese. Place the crust onto the crisp tray and prick the surface with a fork. Put the onion and bacon onto the crust and pour the mixture. Place the crisp tray on the low rack. cc5 Single crust apple pie teaspoon ground nutmeg 2 fresh apple-pitted, skinned, and sliced Place the crust onto the crisp tray and prick the surface with a fork. Arrange apples on top of crumb mixture and sprinkle remaining crumb mixture on top of apples. [. . . ] Because you may not yet be familiar with this system, we have used the following explanation as an example. However, please refer to the actual rating as printed on the oven door. Displayed on the food packages will be the cooking times for each of the BAND categories. B may be 9 minutes etc depending on the food type. [. . . ]