User manual LG MC-8087-ARB

[. . . ] MICROWAVE/GRILL/CONVECTION OVEN MAGNETRON/GRILL/CONVECTIEOVEN FOUR COMBINE MICRO-ONDES/GRIL/CONVECTION OWNER'S MANUAL GEBRUIKSAANWIJZING MANUEL D'UTILISATION PLEASE READ THIS OWNER'S MANUAL THOROUGHLY BEFORE OPERATING. LEES DEZE GEBRUIKERSHANDLEIDING AANDACHTIG ALVORENS DE OVEN TE GEBRUIKEN. LIRE ATTENTIVEMENT LE MANUEL AVANT D'UTILISER L'APPAREIL. MC-8087ARB MC-8087ARS MC-8087TR P/No: MFL51228823 Precautions Precautions to avoid possible exposure to excessive microwave energy. GB You cannot operate your oven with the door open due to the safety interlocks built into the door mechanism. These safety interlocks automatically switch off any cooking activity when the door is opened; which in the case of a microwave oven could result in harmful exposure to microwave energy. [. . . ] Add 1/2 cup water in 1. 5 litre casserole dish. Add 1/2 cup water in 1. 5 litre casserole dish. Pierce potatoes several times with fork. Pierce potatoes several times with fork. Add 1/2 cup water in 1. 5 litre casserole dish. Add 1/2 cup water in 1. 5 litre casserole dish. Turn courgette over and rearrange halfway through cooking. GB 450g 6~8 4 cups 6~9 Beats, Fresh 450g 10 ~ 14 Broccoli, Fresh, Spears Cabbage, Fresh, Chopped Carrots, Fresh, Sliced Cauliflower, Fresh, Whole Corn, Fresh 300g 450g 31/2 ~ 4 7~9 Sweet Potatoes 2 medium Whole baking 4 medium (170 ~ 230g each) White potatoes, Whole baking (170 ~ 230g) Spinach, Fresh, Leaf Courgette, Fresh, Sliced Courgette, Fresh, Whole 2 potatoes 4 potatoes 5~9 9 ~ 13 51/2 ~ 71/2 91/2 ~ 14 200g 2~3 450g 6~8 450g 5~7 450g 41/2 ~ 71/2 2 ears 4~8 450g 6~9 Defrosting Guide Defrosting meats tips & techniques GB You can defrost meats in their original wrapping as long as no metal is present. Remove any metal rings, twist ties, wire or foil. Place meat in a microwavable plate to catch juices. Defrost meats only as long as necessary. Separate items like chops, sausages and bacon as soon as possible. Remove defrosted portions and continue to defrost remaining pieces. Whole pieces of meat are ready for standing time as soon as a fork can be pushed into the centre of the meat using moderate pressure. Allow to stand until completely thawed. Food BEEF Minced beef Steak, sirloin Roast, loin (boneless) POULTRY Whole chicken Breasts Drumsticks Thighs Wings FISH & SEAFOOD Whole fish Fish fillets shrimp Quantity 500g 500g 1000g 1000g 450g 450g 450g 450g 450g 500g 250g Defrosting Time (minutes) 6~8 4~6 12 ~ 15 16 ~ 19 5~7 8~9 8~9 6~8 6~8 7~9 4~6 Standing Time (minutes) 5 ~ 10 5 ~ 10 10 ~ 15 10 ~ 15 5 ~ 10 5 ~ 10 5 ~ 10 5 ~ 10 5 ~ 10 5 ~ 10 5 ~ 10 Instructions Remove wrapping from the meat. Place frozen meat on a microwavable flat plate. Turn food over after halfway through defrosting. (Remove defrosted portions at this point) 32 Grill Cooking Guide Directions for grilling meat on grill Trim excess fat from meat. Cut fat, making sure you do not cut into the lean. (This will stop the fat curling. ) Arrange on the rack. Directions for grilling fish and seafood Place fish and seafood on the rack. Whole fish should be scored diagonally on both sides before grilling. Brush fish and seafood with melted butter, margarine or oil before and during cooking. [. . . ] OVERCOOKING COULD RESULT IN THE CORN CATCHING FIRE. CAUTION NEVER USE A BROWN PAPER BAG FOR POPPING CORN. Q Why doesn't my oven always cook as fast as the cooking guide says?A Check your cooking guide again to make sure you've followed directions correctly, and to see what might cause variations in cooking time. [. . . ]