User manual LG MS-1924WS

[. . . ] 37 ~ 70 â TM ڷη ȷ, ο > < >. Contents How the Microwave Function Works Microwaves are a form of energy similar to radio, television waves, and ordinary daylight. Normally, microwaves spread outwards as they travel through the atmosphere and disappear without effect. This oven, however, has a magnetron that is designed to make use of the energy in microwaves. Electricity, supplied to the magnetron tube, is used to create microwave energy. [. . . ] Turn DIAL until display shows "1. 4". START will flash. Category Meat Poultry Fish Bread Press Auto Defrost time times times times During defrosting your oven will "BEEP", at which point open the oven door, turn food over and separate to ensure even thawing. Remove any portions that have thawed or shield them to help slow down thawing. After checking close the oven door and press START to resume defrosting. Your oven will not stop defrosting (even when the beep sounded) unless the door is opened. Press START. 22 Auto weight defrost guide * Food to be defrosted should be in a suitable microwave proof container and place uncovered on the glass turntable. * If necessary, shield small areas of meat or poultry with flat pieces of aluminum foil. This will prevent thin areas becoming warm during defrosting. Ensure the foil does not touch the oven walls. * Separate items like minced meat, chops, sausages and lamb as soon as possible. W hen BEEP, at this piont remove the food fromthe microwave oven, turn the food over and return to the microwave oven. When cooking with auto and manual function, you can lengthen or shorten the cooking time at any point by turning DIAL. There is no need to stop the cooking process. Set the required AUTO COOK programme. The cooking time will increase by 10 seconds for each press of the key. The cooking time will decrease by 10 seconds for each press of the key. 26 To heat or reheat successfully in the microwave, it is important to follow several guidelines. Measure the amount of food in order to determine the time needed to reheat. Arrange the food in a circular pattern for best results. Room temperature food will heat faster than refrigerated food. Canned foods should be taken out of the can and placed in a microwavable container. The food will be heated more evenly if covered with a microwavable lid or vented plastic wrap. Remove cover carefully to prevent steam burns. Use the following chart as a guide for reheating cooked food. Heating or Reheating Guide Special Instructions Item Sliced meat 3 slices (0. 5cm thick) Chicken pieces 1 breast 1 leg and thigh Fish fillet (170-230g) Lasagne 1 serving(300g) Casserole 1 cup 4 cups Casserole cream or cheese 1 cup 4 cups Cook time (at HIGH) 1~2 minutes Special Instructions Place sliced meat on microwavable plate. [. . . ] To prevent this, simply pierce the yolk before cooking. Q Why is standing time recommended after microwave cooking is over?A After microwave cooking is finished, food keeps on cooking during standing time. This standing time finishes cooking evenly throughout the food. [. . . ]