User manual LUXMAN LV-105U SERVICE MANUAL

[. . . ] Please keep these operating instructions for future reference. Pass them on to possible new owners of the appliance. Ventilation To ensure good ventilation, the back panel of the cabinet must be removed. It is advisable to install the oven so that it rests on two strips of wood, or on a completely flat surface with an opening of at least 45 x 560 mm (see diagrams). [. . . ] This appliance conforms to the following European Economic Community directives: 73/23/EEC of 19/02/73 (Low Voltage) and subsequent amendments; - 89/336/EEC of 03/05/89 (Electromagnetic Compatibility) and subsequent amendments; - 93/68/EEC of 22/07/93 and subsequent amendments. 16 Description of the appliance Overall view GB Control panel GUIDES for the sliding racks position 5 position 4 position 3 position 2 position 1 GRILL rack DRIPPING PAN Control panel EXTENDABLE HOTPLATES knob THERMOSTAT knob SELECTOR knob HOTPLATES indicator light HOTPLATES knob THERMOSTAT indicator light 17 Start-up and use GB !The first time you use your appliance, heat the empty oven with its door closed at its maximum temperature for at least half an hour. Ensure that the room is well ventilated before switching the oven off and opening the oven door. The appliance may produce a slightly unpleasant odour caused by the burning away of protective substances used during the manufacturing process. Cooling ventilation In order to cool down the external temperature of the oven, some models are fitted with a cooling fan that blows out air between the control panel and the oven door. Once the cooking has been completed, the cooling fan remains on until the oven has cooled down sufficiently. Oven light It goes on when selecting with the SELECTOR knob. Select the desired cooking mode by turning the SELECTOR knob. Select the desired temperature with the THERMOSTAT knob See the Cooking advice table for cooking modes and the suggested cooking temperatures (see Cooking Modes). The THERMOSTAT indicator light indicates that the oven is heating up to the temperature set. GB 19 GB Cooking advice table Cooking modes Foods Duck Roast veal or beef Pork roast Biscuits (short pastry) Tarts Lasagne Lamb Mackerel Plum cake Cream puffs Sponge cake Savoury pies Leavened cakes Tarts Fruit cakes Brioches Browning food to perfect cooking Soles and cuttlefish Squid and prawn kebabs Cod filet Grilled vegetables Veal steak Cutlets Hamburgers Mackerels Toast Weight (in kg) 1 1 1 1 1 1 1 1 0. ° 4 Rack position 3 3 3 3 3 3 2 2 2 3 3 3 3 3 3 3 3 or 4 4 4 4 3 or 4 4 4 4 4 4 Pre-heating time (min) 15 15 15 15 15 10 10 10 10 10 10 15 15 15 15 15 15 5 5 5 5 5 5 5 5 5 Recommende- Cooking time d temperature (minutes) 200 200 200 180 180 190 180 180 170 180 170 200 160 180 180 160 220 Max Max Max Max Max Max Max Max Max 65-75 70-75 70-80 15-20 30-35 35-40 50-60 30-35 40-50 30-35 20-25 30-35 30-40 35-40 50-60 25-30 8-10 6-8 10 10-15 15-20 15-20 7-10 15-20 2-3 Forno Tradizionale Pastry Mode Top oven Grill 20 Hob Type of hob The oven is combined with a hob that can be made up of two types of heating elements: cast-iron electric plates (see diagram 1) or glass ceramic hobs, which may be traditional (see diagram 2) or with extendable cooking zones (see diagram 3). Recommended power levels for various types of cooking: Power 0 1 4 5 6 A A A B GB Radiant plate OFF To melt butter or chocolate To prepare creams or sauces To boil meat To cook pasta or rice To fry Activation of both cooking zones diagram 1 2 and 3 To heat liquids 7 and 8 To cook meats, fish, omelettes 9 A diagram 2 A C A diagram 3 B C A Practical advice on using the glass ceramic hob !The glue that is applied on the gaskets leaves some traces of grease on the glass. Before using the appliance, we recommend you eliminate these with a special non-abrasive cleaning product. During the first few hours of use there may be a smell of rubber which will disappear very quickly. To obtain the best results with your hob: • Use flat-bottomed pans to ensure that they adhere to the cooking zone perfectly. Switching on the glass ceramic hob Traditional cooking zones Traditional cooking zones are made up of circular heating elements. They turn red approximately ten seconds after they have been turned on. Each cooking zone is fitted with a control knob allowing you to select from 9 different temperature settings from a minimum of 1 to a maximum of 9. The extendable radiant elements (B) are recognisable by the fact that they have a double heating zone. [. . . ] • Do not rest heavy objects on the open oven door. • The glass ceramic hob is resistant to mechanical shocks, but it may crack (or even break) if hit with a sharp object such as a tool. If this happens, disconnect the appliance from the electricity mains immediately and contact a Service Centre. • Remember that the temperature of the cooking zones remains relatively high for at least thirty minutes after they have been switched off. [. . . ]