User manual MAGIC CHEF TIME SAVOR RANGE

[. . . ] TimeSavor TM Range featuring the Speed Oven Keep these instructions for future reference. If you have any questions please call us at 1-800-688-1120 TABLE OF CONTENTS iMPORTANT SAFETY INSTRUCTIONS . . . . . . . SpeedOvenfeatureonly . . . . . . . . . . . . . . . . . . . . . Precautionsto avoid possib(e exposure to excessive microwave energy . . . . . . . . . . . . [. . . ] · Did you select the correct Speed setting?· Is there 1 to 2 inches of space between pans and the oven walls?· Was good cookware of the proper size used?· Are you using a tested recipe from a reliable source?· Was the oven vent covered or blocked?Baking results differ from previous oven · Oven thermostat calibration may differ between old and new oven. Follow a reliable recipe and review baking information on pages 14 to 16. If you still feel the oven temperature is incorrect see page 28 for information on adjusting the oven thermostat. Food does not broil correctly · Was thecontrolfor broilingset properly?(SeeBroiling Section) · Was the proper rack position used?(See Broiling Section) · Did you allow time for the broil element to preheat?· Did you usethe broiler pan that came with the range?· Was aluminum foil used on the broiler insert, blocking the slits for fat drainage?Oven light does not operate · Is the bulb loose or burned out?Contactauthorized servicerto replace lightbulb. · Is the light switch in the On position?Oven will not self-clean · Is the self-clean control set Self-Clean Instructions) · Is the oven door properly locked?Oven door won't lock · Are the controls set properly for the self-clean cycle or a Speed Oven operation?Oven door will not unlock · Has the self-clean cycle been completed for at least one hour?· Was the door correctly unlocked?(See Door Lock Lever on page23. ) · Has powersupplyto range been interrupted?Oven collects moisture · This is normal for a Speed Cook operation. Because of the acceleratedcookingspeed, more moisturewill collect in the oven during Speed Cook operations than during normal conventional oven cooking. [. . . ] Checkfor doneness c at halfthe minimum conventional ookingtime. c (Example:If a brownierecipe bakesat 350°F for 25 to 30 minutes, you would cookbrownieson SPEED COOK 2 for 15 minutes. Checkdonenessat 13 minutes. ) COOKWARE (Seepage6 inCooking Guide. ) Conventional ookware(metal, heatproof c glassorceramic, pottery, aluminum foil, and oven cooking bags) can be used for Speed Cooking. Use metal cookware for roasting meats or poultryto reduce spattering. Frozen convenience foods in heatproofpaper or plastic containersare cookedusing DEFROST HEAT for 59 minutes or less. [. . . ]